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    Eat Drink Toke
    I’m not usually a fan of cookbooks that are pop culture parodies.
    I’m not usually a fan of cookbooks that...
    By Nicole Sprinkle • October 23, 2013 11:28 am

    I’m not usually a fan of cookbooks that are pop culture parodies. But with Halloween just a week away and…

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    Your Daily Dose of Food + Drink News, Events and Must-Read Miscellany
    Your Daily Dose of Food + Drink News,...
    By Sara Billups • October 22, 2013 3:34 pm

    Your Daily Dose of Food + Drink News, Events and Must-Read Miscellany 1. Forrest Brunton cut his teeth working in…

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    Sometimes you realize how simple—and satisfying—it can be to make not only
    Sometimes you realize how simple—and satisfying—it can be...
    By Nicole Sprinkle • October 22, 2013 2:10 pm

    Sometimes you realize how simple—and satisfying—it can be to make not only great meals at home, but basic, essential ingredients…

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    Steve Fulton fondly remembers the bread of his childhood. “The taste was
    Steve Fulton fondly remembers the bread of his...
    By Patrick Hutchison • October 22, 2013 11:16 am

    Steve Fulton fondly remembers the bread of his childhood. “The taste was amazing. It was deeply aromatic and had this…

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    If you attended the Northwest Chocolate Festival recently you wouldn’t have seen
    If you attended the Northwest Chocolate Festival recently...
    By Nicole Sprinkle • October 22, 2013 10:12 am

    If you attended the Northwest Chocolate Festival recently you wouldn’t have seen Hans Riechsteiner there. That’s because the former long-time…

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    Live music, eats, and dulces for trick-or-treaters are part of Dia de
    Live music, eats, and dulces for trick-or-treaters are...
    By Sara Billups • October 21, 2013 10:36 am

    Live music, eats, and dulces for trick-or-treaters are part of Dia de Muertos parties at La Carta de Oaxaca in…

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    Your Daily Dose of Food + Drink News, Events and Must-Read Miscellany
    Your Daily Dose of Food + Drink News,...
    By Sara Billups • October 21, 2013 10:10 am

    Your Daily Dose of Food + Drink News, Events and Must-Read Miscellany 1. As part of Hugo House’s second annual…

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    Each week we ask a pro what’s hot, lukewarm and freezer-burned in
    Each week we ask a pro what’s hot,...
    By Nicole Sprinkle • October 21, 2013 9:44 am

    Each week we ask a pro what’s hot, lukewarm and freezer-burned in the food world. This week’s guest: Autumn Martin…

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    BYour Daily Dose of Food + Drink News, Events and Must-Read Miscellany
    BYour Daily Dose of Food + Drink News,...
    By Sara Billups • October 18, 2013 9:37 am

    BYour Daily Dose of Food + Drink News, Events and Must-Read Miscellany 1. KuKuRuZa Gourmet Popcorn expands its reach to…

    Read Story

    With the release this week of Daniel Boulud’s new cookbook Daniel: My
    With the release this week of Daniel Boulud’s...
    By Nicole Sprinkle • October 17, 2013 11:04 am

    With the release this week of Daniel Boulud’s new cookbook Daniel: My French Cuisine, I can’t pass up this little…

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    Your Daily Dose of Food + Drink News, Events and Must-Read Miscellany
    Your Daily Dose of Food + Drink News,...
    By Sara Billups • October 17, 2013 10:07 am

    Your Daily Dose of Food + Drink News, Events and Must-Read Miscellany 1. Greenwood’s Naked City Brewery is throwing its…

    Read Story

    Trees are turning orange and yellow, the days are getting shorter, and
    Trees are turning orange and yellow, the days...
    By Megan Hill • October 16, 2013 11:23 am

    Trees are turning orange and yellow, the days are getting shorter, and the air smells like campfires and wet leaves….

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    Your Daily Dose of Food + Drink News, Events and Must-Read Miscellany
    Your Daily Dose of Food + Drink News,...
    By Sara Billups • October 16, 2013 10:55 am

    Your Daily Dose of Food + Drink News, Events and Must-Read Miscellany 1. If backers keep up the good work…

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    Kate Lebo is a Seattle poet. Kate Lebo makes pies in Seattle.
    Kate Lebo is a Seattle poet. Kate Lebo...
    By Nicole Sprinkle • October 15, 2013 3:06 pm

    Kate Lebo is a Seattle poet. Kate Lebo makes pies in Seattle. Kate Lebo has written a book of poetry…

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    A posh tasting dinner made by celebrated chefs (from New York and
    A posh tasting dinner made by celebrated chefs...
    By Nicole Sprinkle • October 15, 2013 10:58 am

    A posh tasting dinner made by celebrated chefs (from New York and on popular food shows) using McDonald’s ingredients. I…

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    Your Daily Dose of Food + Drink News, Events and Must-Read Miscellany
    Your Daily Dose of Food + Drink News,...
    By Sara Billups • October 15, 2013 9:58 am

    Your Daily Dose of Food + Drink News, Events and Must-Read Miscellany 1. Shanik’s new market is now open next…

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    Each week we ask a pro what’s hot, lukewarm, and freezer-burned in
    Each week we ask a pro what’s hot,...
    October 14, 2013 2:43 pm

    Each week we ask a pro what’s hot, lukewarm, and freezer-burned in the culinary world. This week’s guest: Jon Christiansen,…

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    Cutline here cutline here cutline hereCutline here cutline here cutline here
    For decades, discussion of alcohol production in Washington...
    By Zach Geballe • October 14, 2013 2:43 pm

    For decades, discussion of alcohol production in Washington was centered on beer or wine. More recently, enterprising distillers are tackling…

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    More than 160 area eateries are participating in Seattle Restaurant Week October
    More than 160 area eateries are participating in...
    By Sara Billups • October 14, 2013 12:52 pm

    More than 160 area eateries are participating in Seattle Restaurant Week October 13–17 and 20–24. A full list of restaurants…

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    Your Daily Dose of Food + Drink News, Events and Must-Read Miscellany
    Your Daily Dose of Food + Drink News,...
    By Sara Billups • October 14, 2013 12:39 pm

    Your Daily Dose of Food + Drink News, Events and Must-Read Miscellany 1. Seattle is featured on tomorrow night’s episode…

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