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    Eat Drink Toke
    It was an explosive year in Seattle’s Food + Drink Scene –
    It was an explosive year in Seattle’s Food...
    By Nicole Sprinkle • December 18, 2013 12:10 pm

    It was an explosive year in Seattle’s Food + Drink Scene – full of exciting new restaurant openings, some (unfortunate)…

    Read Story

    It was an explosive year in Seattle’s Food + Drink Scene –
    It was an explosive year in Seattle’s Food...
    By Nicole Sprinkle • December 18, 2013 11:23 am

    It was an explosive year in Seattle’s Food + Drink Scene – full of exciting new restaurant openings, some (unfortunate)…

    Read Story

    Your Daily Dose of Food News, Events and Must-Read Miscellany 1. Tom
    Your Daily Dose of Food News, Events and...
    By Sara Billups • December 18, 2013 10:32 am

    Your Daily Dose of Food News, Events and Must-Read Miscellany 1. Tom Douglas’s Serious Pie-Westlake continues to grow, as it…

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    Jason Wilson’s (Crush) new restaurant, Miller’s Guild in the Hotel Max, has
    Jason Wilson’s (Crush) new restaurant, Miller’s Guild in...
    By Nicole Sprinkle • December 17, 2013 12:23 pm

    Jason Wilson’s (Crush) new restaurant, Miller’s Guild in the Hotel Max, has officially opened after a couple weeks into a…

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    Your Daily Dose of Food News, Events and Must-Read Miscellany 1. Manuel
    Your Daily Dose of Food News, Events and...
    By Sara Billups • December 17, 2013 11:31 am

    Your Daily Dose of Food News, Events and Must-Read Miscellany 1. Manuel “Manu” Alfau is on schedule to launch La…

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    Your Daily Dose of Food News, Events and Must-Read Miscellany 1. Nothing
    Your Daily Dose of Food News, Events and...
    By Sara Billups • December 16, 2013 1:51 pm

    Your Daily Dose of Food News, Events and Must-Read Miscellany 1. Nothing says Christmas like the obligatory ugly holiday sweater…

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    Each week we ask a pro what’s hot, lukewarm and freezer-burned in
    Each week we ask a pro what’s hot,...
    By Nicole Sprinkle • December 16, 2013 9:56 am

    Each week we ask a pro what’s hot, lukewarm and freezer-burned in the food world. This week’s guest: Wayne Johnson,…

    Read Story

    A double chop with a hash of apples and sqash and crowned with crisped sage at Stumbling Goat Bistro (Photo by Joshua Huston)
    It wasn’t easy, but we powered through a...
    By SW Staff • December 13, 2013 12:41 pm

    It wasn’t easy, but we powered through a lot of meals (and a lot of whiskey) to keep you informed…

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    Your Daily Dose of Food News, Events and Must-Read Miscellany 1. Bookstore
    Your Daily Dose of Food News, Events and...
    By Sara Billups • December 12, 2013 3:15 pm

    Your Daily Dose of Food News, Events and Must-Read Miscellany 1. Bookstore Bar at the Alexis Hotel is expanding. The…

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    Ronspies in his cozy kitchen at Le Petit Cochon.
    The last two times I ate at Le...
    By Nicole Sprinkle • December 12, 2013 1:41 pm

    The last two times I ate at Le Petit Cochon, the small Fremont restaurant was noticeably quiet. Granted, those were…

    Read Story

    Most of the time, this column weighs in on the more elevated
    Most of the time, this column weighs in...
    By Zach Geballe • December 12, 2013 11:28 am

    Most of the time, this column weighs in on the more elevated and refined forms of alcoholic drinks: fine wines,…

    Read Story

    Your Daily Dose of Food News, Events and Must-Read Miscellany 1. Lucky
    Your Daily Dose of Food News, Events and...
    By Sara Billups • December 12, 2013 11:12 am

    Your Daily Dose of Food News, Events and Must-Read Miscellany 1. Lucky Ballard. Earlier this year, Slate Roasters opened shop…

    Read Story

    Your Daily Dose of Food News, Events and Must-Read Miscellany 1. Revel
    Your Daily Dose of Food News, Events and...
    By Sara Billups • December 11, 2013 9:42 am

    Your Daily Dose of Food News, Events and Must-Read Miscellany 1. Revel and Joule dynamic duo Rachel Yang and Seif…

    Read Story

    Your Daily Dose of Food News, Events and Must-Read Miscellany 1. Jason
    Your Daily Dose of Food News, Events and...
    By Sara Billups • December 9, 2013 3:51 pm

    Your Daily Dose of Food News, Events and Must-Read Miscellany 1. Jason Stratton’s (Spinasse, Artusi) wildly anticipated modern Spanish restaurant…

    Read Story

    Thierry Rautureau’s (Luc, formerly Rovers) new restaurant, Loulay Kitchen & Bar, launched
    Thierry Rautureau’s (Luc, formerly Rovers) new restaurant, Loulay...
    By Sara Billups • December 9, 2013 11:49 am

    Thierry Rautureau’s (Luc, formerly Rovers) new restaurant, Loulay Kitchen & Bar, launched downtown in a space adjacent to the Sheraton…

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    Each week we ask a pro what’s hot, lukewarm and freezer-burned in
    Each week we ask a pro what’s hot,...
    December 6, 2013 12:50 pm

    Each week we ask a pro what’s hot, lukewarm and freezer-burned in the food world. This week’s guest: Ivan Szilak,…

    Read Story

    Sometimes I wonder if Seattle really needs more breweries. It’s not as
    Sometimes I wonder if Seattle really needs more...
    By Zach Geballe • December 6, 2013 10:35 am

    Sometimes I wonder if Seattle really needs more breweries. It’s not as if we lack for great beer options. From…

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    via cupcakeroyale.com
    Your Daily Dose of Food News, Events and...
    By Sara Billups • December 6, 2013 10:18 am

    Your Daily Dose of Food News, Events and Must-Read Miscellany 1. The Washington Beer Commission’s two-day Winter Beer Festival comes…

    Read Story

    Your Daily Dose of Food News, Events and Must-Read Miscellany 1. Full
    Your Daily Dose of Food News, Events and...
    By Sara Billups • December 4, 2013 2:31 pm

    Your Daily Dose of Food News, Events and Must-Read Miscellany 1. Full Tilt hosts a release party next week for…

    Read Story

    Railway Dining Car
    There’s a spot for me at the dinner...
    December 4, 2013 11:03 am

    There’s a spot for me at the dinner table, but I have nothing to say. We have nothing in common….

    Read Story

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