It’s true, we’re a few weeks into 2014 already. Still, I wanted to get into print a few predictions about…
Your Daily Dose of Food News, Events and Must-Read Miscellany 1. While the folks at Kedai Makan jet over to…
Your Daily Dose of Food News, Events and Must-Read Miscellany 1. The Golden Olive is moving into the former Sam’s…
We all know the foodie hearts of our neighborhoods—the well-tread avenues brimming with restaurants and bars, like Ballard Avenue, Queen…
Each week we ask a pro what’s hot, lukewarm and freezer-burned in the food world. This week’s guest: Chef Shane…
Your Daily Dose of Food News, Events and Must-Read Miscellany 1. Chuck’s Central District is finally, happily, open at 20th…
Changes keep coming to Capitol Hill’s 15th Avenue East. Following the recent shutterings of North Hill Bakery and Bagel Deli,…
1. Starting tomorrow, Miyabi 45th will be open for lunch. The midday menu focuses on house-made soba, prepared either hot…
Panic set in on the third sip. Where was the fruit? Why couldn’t I pick out any minerality? Sure, there…
Your Daily Dose of Food News, Events and Must-Read Miscellany 1. Changes keep coming for Capitol Hill’s 15th Ave. E….
Your Daily Dose of Food News, Events and Must-Read Miscellany. 1. Nikola’s (re)launched in Wallingford. Wallyhood reports that the diner…
Your Daily Dose of Food News, Events and Must-Read Miscellany. 1. Eureka, check. Joey Kitchen, check. Liam’s, check. And now,…
A Roundup of Several New Year’s Eve Dinners and Events: 1. Find, “a DJ spinning, kegs flowing, bocce balls rolling,…
Your Daily Dose of Food News, Events and Must-Read Miscellany 1. Bad Jimmy’s is scheduled to open just in time…
I have a confession to make. I had Christmas dinner at The 5 Point Cafe, quite possibly the only place…
Your Daily Dose of Food News, Events and Must-Read Miscellany 1. Capitol Hill cookie spot Hello Robin is open for…
It was an explosive year in Seattle’s food and drink scene—full of exciting new restaurant openings, some (unfortunate) goodbyes, Kickstarter…
Each week we ask a pro what’s hot, lukewarm and freezer-burned in the food world. This week’s guest: Meeru Dhalwala,…
Your Daily Dose of Food News, Events and Must-Read Miscellany 1. After losing its lease, the more than three decade…
I’m constantly apologizing to my Seattle-area friends for turning down dim sum invitations. Sure, dim sum is just dandy here…
