Each week we ask a pro what’s hot, lukewarm and freezer-burned in | Seattle Weekly

Each week we ask a pro what’s hot, lukewarm and freezer-burned in

January 7, 2014 11:55 am

Each week we ask a pro what’s hot, lukewarm and freezer-burned in

Each week we ask a pro what’s hot, lukewarm and freezer-burned in the food world. This week’s guest: Chef Shane Ryan, Matt’s at the Market

HOT: Smoked foods

Lukewarm: Grains

Freezer-Burned: Overwrought cocktails. I like my drinks straightforward. Keep ‘em simple.

Eat Drink Toke

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