Eat Drink Toke

‘Thundercrack,’ Sativa, and Robot Hands With Collide-O-Scope

The duo behind Re-bar’s outlandish video mash-ups gives us a personal screening.

4/20 For Everyone

A chronic chronology of all this week’s bountiful 4/20 offerings.

Casey Estrada Is Upping Leschi’s Cocktail Game

The bar manager of Meet the Moon accepts all spirited challenges.

Five Restaurant Trends Taking Over Seattle—For Better or Worse

Better dining rooms, better bread, better feasting.

From High to Low, Our Favorite New Restaurants in Seattle

Mean sandwiches, fried chicken, and a gargantuan steak house.

JJ Proville and Zac Overman Are Taking Seattle’s Dining Scene By Storm

The restaurateurs responsible for L’Oursin are getting cozy in their new Central District home.

Opening Your Own Restaurant: 90 Percent Passion, 10 Percent Construction Delays

The flaky contractors, seismic retrofits, and tech money behind Seattle’s shoestring eateries.

The Fervor and Fermentation of Perfecte Rocher

The chef at Tarsan i Jane is shattering conventions.

Three Healthy Habits for Every Stoner

The stereotype of the shiftless stoner exists for a reason, but that doesn’t mean you need to buy into it.

5 Podcasts Every Stoner Should Listen To

There is a lot of information out there. Here’s where to look, er, listen.

Copal Gives Seattle Diners the Latin Food They Deserve

Where Bar Sajor once stood, a new venture plates food inspired by Mexico and South America.

The Eastlake Zoo Is a Game Bar Like No Other

Well-worn, the longtime tavern is expansively cozy and a hell of a lot of fun.

Belltown Mexican Spot Is Lively, Generous, and Disappointing

While fine for an after-work hang, Taqueria Cantina isn’t worth parking for.

At Flights & Rights, the ACLU Delivers a Literal Bar Exam

The ACLU is partnering with Seattle breweries to provide free drinks with a presentation on civil rights.

Blue Moon Celebrates 83 Years of Community, Beer, and Song

The U Distric bar is old, but it’s still got it.