Eat Drink Toke

No milk. No MSG. But lots of fans. Photo by Nicole Sprinkle

Betsutenjin’s Cult of Ramen

New to Capitol Hill, the Hong Kong chain serves just two versions, but the place is packed.

No milk. No MSG. But lots of fans. Photo by Nicole Sprinkle
How to Get High on the Planet of the Vapes

How to Get High on the Planet of the Vapes

They’re taking over. Might as well get used to it.

How to Get High on the Planet of the Vapes
The rich and fatty Wagyu carne asada comes with grilled cactus. Photo by Nicole Sprinkle

D’ La Santa Brings Guadalajara to Eastlake

Prime cuts of meat with all the bells and whistles are the heart of this menu.

The rich and fatty Wagyu carne asada comes with grilled cactus. Photo by Nicole Sprinkle
Illustration by James the Stanton

Getting the Most Out of Your Danksgiving

A whole holiday dedicated to the munchies?! Yes, please.

Illustration by James the Stanton
Photo by J Tucker/Sticks & Stones Photography

Meet the Seattle Chef Making a Meal of Marijuana

A latecomer to the world of weed, Unika Noiel is now serving up cannabis-infused dishes.

Photo by J Tucker/Sticks & Stones Photography
Canopy Growth Task Force Coming to a Farm Near You

Canopy Growth Task Force Coming to a Farm Near You

New rules might make it harder on small operations.

Canopy Growth Task Force Coming to a Farm Near You
Giving Vegan a Chance at Kati Vegan Thai

Giving Vegan a Chance at Kati Vegan Thai

The South Lake Union spot is the perfect place to experience an animal-free meal.

Giving Vegan a Chance at Kati Vegan Thai
The fried cauliflower with buffalo sauce and blue cheese mousse. Photo by Nicole Sprinkle

In the Ballard Commons, an Uncommon Spot

Gather Kitchen + Bar gives diners a reason to depart from the neighborhood’s restaurant row.

The fried cauliflower with buffalo sauce and blue cheese mousse. Photo by Nicole Sprinkle
Jeff Sessions Drags His Feet on Cannabis Research

Jeff Sessions Drags His Feet on Cannabis Research

The U.S. Attorney General is at it again.

Jeff Sessions Drags His Feet on Cannabis Research
At the Movies (With Marijuana)

At the Movies (With Marijuana)

Now that the nights have grown long, it’s the perfect time to curl up with a bong-worthy blockbuster

At the Movies (With Marijuana)
Courtesy of Tropicos Breeze                                Bandeja paisa is a traditional Colombian stew.

Traditional Latin American Cooking Finds a Home in Ballard

Tropicos Breeze may sound like a tiki bar, but it is serving up some classic recipes from far south of the border.

Courtesy of Tropicos Breeze                                Bandeja paisa is a traditional Colombian stew.
At SWeL the Dining Is Just Fine

At SWeL the Dining Is Just Fine

Try as it might, the newcomer fails to stand out from the bustling Fremont crowd.

At SWeL the Dining Is Just Fine
Tips and Treats for the Cannabis-Inclined on Halloween

Tips and Treats for the Cannabis-Inclined on Halloween

Get your Stoned Jeff Sessions costume ready.

Tips and Treats for the Cannabis-Inclined on Halloween
California Weed Farms Go Up In Smoke

California Weed Farms Go Up In Smoke

The wildfires ravaging the state hit at the heigh of outdoor grow season.

California Weed Farms Go Up In Smoke
Seattle’s Best Tap Handles

Seattle’s Best Tap Handles

Sometimes the beer experience extends all the way to the lever you pull to dispense it.

Seattle’s Best Tap Handles
The Halal Place You Haven’t Heard Of

The Halal Place You Haven’t Heard Of

Gyro Time in Greenwood turns out fresh food and a welcoming vibe.

The Halal Place You Haven’t Heard Of
A Tour of Seattle’s 10 Newest Food Trucks

A Tour of Seattle’s 10 Newest Food Trucks

Poke bowls, chicken katsu, and barbecued jackfruit, all on a roll.

A Tour of Seattle’s 10 Newest Food Trucks
As Seattle’s Culinary Scene Booms, These Restaurateurs Resist Expansion

As Seattle’s Culinary Scene Booms, These Restaurateurs Resist Expansion

Three owners on why they opted out of investor money and stuck to one place—and what that means for the city.

As Seattle’s Culinary Scene Booms, These Restaurateurs Resist Expansion
Must Autumn Drinking Be Such a Dour Affair? These Bartenders Don’t Think So.

Must Autumn Drinking Be Such a Dour Affair? These Bartenders Don’t Think So.

Forget the bitters and the bourbons. Light and bright drinks are just as appropriate.

Must Autumn Drinking Be Such a Dour Affair? These Bartenders Don’t Think So.
The 10 Best Dishes in Seattle

The 10 Best Dishes in Seattle

Over the last six months, we’ve tasted dozens of entrees. These are the standouts.

The 10 Best Dishes in Seattle