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The Strains of Spring

The Strains of Spring

These eight cannabis varieties will compliment your seasonal vibes.

The Strains of Spring
Illustration by James the Stanton/@gnartoons

Blunt Country

Now that it’s springtime, let’s get high and go outside.

Illustration by James the Stanton/@gnartoons
Illustration by James the Stanton

10 Seattle Bites Under $10

A quick look at some of our favorite diverse cheap eats.

Illustration by James the Stanton
Matthew Amster-Burton and Molly Wizenberg serve up food chatter and laughs on Spilled Milk. Photo by Morgen Schuler

Laughing Over ‘Spilled Milk’

How the comedic Seattle food podcast became a tasty audible treat.

Matthew Amster-Burton and Molly Wizenberg serve up food chatter and laughs on Spilled Milk. Photo by Morgen Schuler
Chef Daniel Cox shows off the urban garden on top of Quality Athletics. Photo by Morgen Schuler

Roof-to-Table

Seattle restaurants spice up their menus by adding fresh ingredients grown in their own gardens.

Chef Daniel Cox shows off the urban garden on top of Quality Athletics. Photo by Morgen Schuler
Illustration by James the Stanton/@gnartoons

Seattle 4/20 Event Picks

Your calendar for all thing stoner-riffic!

Illustration by James the Stanton/@gnartoons
The Weed In Review

The Weed In Review

Catching up on national cannabis news items.

The Weed In Review
Flower Power

Flower Power

Take advantage of the spring’s floral bounty by smoking blends.

Flower Power
Illustration by James the Stanton

Indica or Sativa?

Cannabis’s most common question might not be so simple.

Illustration by James the Stanton
Clock In at Clock-Out Lounge

Clock In at Clock-Out Lounge

The new Beacon Hill venue/restaurant/bar strives to foster the music scene with a working class vibe.

Clock In at Clock-Out Lounge
Westward’s arctic char. Photo by Nicole Sprinkle

Bon Appétit and Bon Voyage

SW food critic Nicole Sprinkle says goodbye by returning to where it all started.

Westward’s arctic char. Photo by Nicole Sprinkle
Dope Spring Cleaning

Dope Spring Cleaning

‘Tis the season to freshen up your cannabis equipment.

Dope Spring Cleaning
A Different Kind of Dumpling

A Different Kind of Dumpling

At Jiaozi!, unexpected flavors await.

A Different Kind of Dumpling
I Do(obie)

I Do(obie)

How to marry the love of your life with your love of cannabis.

I Do(obie)
Legislature Lifts Outdated Restrictions on Food Trucks

Legislature Lifts Outdated Restrictions on Food Trucks

How a Vashon Island food truck owner/operator helped end old brick-and-mortar limitations.

Legislature Lifts Outdated Restrictions on Food Trucks
Photo by Nicole Sprinkle                                 Persian beet salad at The Shambles.

Raising the Bar

The Shambles wants you to feel good, and eat and drink well—without acting like it matters too much.

Photo by Nicole Sprinkle                                 Persian beet salad at The Shambles.
Talkin’ ‘Bout Terpenes!

Talkin’ ‘Bout Terpenes!

The aromatic organic hydrocarbons give cannabis strains their smells, flavors, and so much more.

Talkin’ ‘Bout Terpenes!
The Opla Vietnam tops the menu.                                 Photo by Nicole Sprinkle

Café Opla’s Eggcellent Vietnamese-Inspired Brunch

The tiny Alaskan Way spot serves up individual skillets of eggs with tasty bells and whistles.

The Opla Vietnam tops the menu.                                 Photo by Nicole Sprinkle
Mary Jane and Aunt Flo

Mary Jane and Aunt Flo

For people who suffer from cramps, cannabis could be a vital source of relief.

Mary Jane and Aunt Flo
Photo by Suzi Pratt for Salt and Straw

10 Things to Know Before You Go to Salt and Straw

The beloved Portland-based ice cream shop finally opens its Seattle outposts.

Photo by Suzi Pratt for Salt and Straw