Jacob Uitti

Photo by Brett Curtiss/Flickr

Memories of Prides Past

We caught up with some notable locals to reminisce about their favorite moments from the festivities.

 

Forging the Cultural Future of Northwest Folklife Festival

New Folklife managing director Reese Tanimura chats about the present and future of the annual Seattle Center celebration.

 

Chef Daniel Cox shows off the urban garden on top of Quality Athletics. Photo by Morgen Schuler

Roof-to-Table

Seattle restaurants spice up their menus by adding fresh ingredients grown in their own gardens.

 

The Moondoggies is a hoot. Photo by Jason Neuerburg

The Moondoggies Push Against Rock Escapism with ‘A Love Sleeps Deep’

Frontman Kevin Murphy discusses how drastic life changes reshaped the local band’s outlook and sound.

The Moondoggies is a hoot. Photo by Jason Neuerburg
Evan Flory-Barnes (center) preps for On Loving the Muse and Family with his therapist. Photo by Shasta Bree

Working It Out

Evan Flory-Barnes is finally stepping into the theatrical spotlight. All it took was some therapy.

Evan Flory-Barnes (center) preps for On Loving the Muse and Family with his therapist. Photo by Shasta Bree
Photo by J Tucker/Sticks & Stones Photography

Meet the Seattle Chef Making a Meal of Marijuana

A latecomer to the world of weed, Unika Noiel is now serving up cannabis-infused dishes.

Photo by J Tucker/Sticks & Stones Photography

Seattle’s Best Tap Handles

Sometimes the beer experience extends all the way to the lever you pull to dispense it.

A Tour of Seattle’s 10 Newest Food Trucks

Poke bowls, chicken katsu, and barbecued jackfruit, all on a roll.

Courtesy of Flying Lion Brewery

Are Breweries Moving Into the South End a Good Thing?

The owners say the are trying to do right, but questions about gentrification are inevitable.

Courtesy of Flying Lion Brewery

After Saying ‘I Do,’ These Couples Started to Brew

How do they make it work? Division of labor.

Cloudburst Brewing Can’t Stop Making New Wet-Hop Beers

The Seattle outfit is making the most of its relationships with farmers and other breweries.

Is N/A Body Making Good Non-Alcoholic Beer?

Local brewers say the process is too expensive and margins too small to make craft non-alcoholic beer worth it.

Seattle’s New Beer of the Summer

Move over Fremont Summer Ale. The Grapefruit IPA has arrived.

Bacon Ale? Weird Beers that Didn’t Make the Cut at Local Breweries

Sometimes brewers have to try new things.

Pike Brewing Company Gets Refined With Tankard & Tun

Located above the storied brewery, the new locale provides an elevated experience.

Why Does Craft Brewing Keep Growing?

We asked the experts.

For Local Breweries and Bars, Summer Can Spell Trouble

Here is how they keep that refreshing beer from turning warm and foamy.

Pickwick on the Edge

The Seattle band’s new album, “LoveJoys,” emerged as a creative purging of personal anxiety.

The Euphoria and Sorrow of Naomi Wachira’s ‘Song of Lament’

The Seattle singer-songwriter’s new album was born “effortlessly” of a “spiritual experience.”

Two Years After Selling to Anheuser-Busch, Elysian Soldiers On

Numerous remodels and national distribution are in the near future.