Eat Drink Toke

Rack of lamb mixiote from 2120. Photo by Nicole Sprinkle

2120 Is the Latest Spot Trying to Solve Amazonia’s Culinary Conundrum

Can an upscale restaurant survive in fast-casual terrain?

Rack of lamb mixiote from 2120. Photo by Nicole Sprinkle
Courtesy of Flying Lion Brewery

Are Breweries Moving Into the South End a Good Thing?

The owners say the are trying to do right, but questions about gentrification are inevitable.

Courtesy of Flying Lion Brewery
Cancer Patients Want Cannabis, but Doctors Can’t Prescribe It

Cancer Patients Want Cannabis, but Doctors Can’t Prescribe It

One quarter of those surveyed were weed-curious.

Cancer Patients Want Cannabis, but Doctors Can’t Prescribe It
Lamb belly carnitas taco. Courtesy of Heavy Restaurant Group

Pablo y Pablo’s Mexican Fusion Gets Past the Conceptual

Finally, the bar has been raised at the latest from the Heavy Restaurant Group.

Lamb belly carnitas taco. Courtesy of Heavy Restaurant Group
Science and the Success of Washington Wine

Science and the Success of Washington Wine

A new center at Washington State University will help the industry’s bottom line, but what about its soul.

Science and the Success of Washington Wine
Washington May Legalize Home Grows, and I’m Not Excited About It
Washington May Legalize Home Grows, and I’m Not Excited About It
Dawn Perry and Russ Cornell work the tap room at Floating Bridge. Courtesy of Floating Bridge Brewing

After Saying ‘I Do,’ These Couples Started to Brew

How do they make it work? Division of labor.

Dawn Perry and Russ Cornell work the tap room at Floating Bridge. Courtesy of Floating Bridge Brewing
Master stock crispy chicken. Photo by Nicole Sprinkle

Coba Viet Kitchen and Ales Pairs Beer With Betel Leaf

The restaurant brings casual, comfortable vietnamese to Lower Queen Anne

Master stock crispy chicken. Photo by Nicole Sprinkle
The Many Benefits of Hemp

The Many Benefits of Hemp

And why now is the time for America to get in the game.

The Many Benefits of Hemp
Illustration by James the Stanton

Another Study of Teens and Cannabis in Washington Signals a Shift in Usage

They are, like, totally uninterested in your weed, dude.

Illustration by James the Stanton
Bison strip loin with charred onion jus. Courtesy of Carnivore

Carnivore Puts Paleo on a Plate

But the menu needs tweaking to appeal to more than a CrossFit crowd.

Bison strip loin with charred onion jus. Courtesy of Carnivore
The Case for Tequila

The Case for Tequila

And other agave-based spirits.

The Case for Tequila
Next Dick’s Drive-In Planned for Kent

Next Dick’s Drive-In Planned for Kent

The iconic hamburger chain announced its seventh location on Highway 99, next to Highline College.

Next Dick’s Drive-In Planned for Kent
Cloudburst founder Steve Luke. Photo by Megan Swann

Cloudburst Brewing Can’t Stop Making New Wet-Hop Beers

The Seattle outfit is making the most of its relationships with farmers and other breweries.

Cloudburst founder Steve Luke. Photo by Megan Swann
Illustration by James the Stanton

Getting Creative With Cannabis

Forget the slacker stereotype of stoners.

Illustration by James the Stanton
The Brief Life, and Great Promise, of Contadino

The Brief Life, and Great Promise, of Contadino

Though it shut down after a short run, Brian Clevenger’s fourth restaurant showed the chef coming into his own.

The Brief Life, and Great Promise, of Contadino
Celebrating the Sandwich at Little Saigon’s Banh Mi Fest

Celebrating the Sandwich at Little Saigon’s Banh Mi Fest

GIFs of all the bready action, including the fierce eating competitions.

Celebrating the Sandwich at Little Saigon’s Banh Mi Fest
Illustration by James the Stanton

The Chronicle of a Stoner’s Life in the 21st Century

The host of Positive Smash 420 provides her YouTube viewers with reviews of the latest strains and products, plus a little something extra.

Illustration by James the Stanton
Photo by Dave Gough via Wikimedia

The Problem With Cocktail Straws

And the organizations that are doing something about it.

Photo by Dave Gough via Wikimedia
Where to Eat in Eastern Washington

Where to Eat in Eastern Washington

A guided tour from some of our favorite chefs.

Where to Eat in Eastern Washington