There is an old-time vibe, but the food is clean and modern.
Jason Wilson has upped the game in the city across the lake.
The hole in the wall trades trendy for traditional, to satisfying results.
Happy goth in West Seattle.
But the ambitious concept ultimately falters.
With improved decor and menu, the former Sazerac space is worth checking out.
The Salare chef takes on Southern fare with flair.
Brendan McGill expands his Bainbridge-born brand in all the right ways.
Mount Baker gets a destination restaurant, but don’t plan to stay for long.
Five suggestions for getting the most flavor out of the season.
The new Belltown spot has a great menu, but feels more Seattle than South Seas.
This restaurant is a winner in so many ways … if you can find it.
Naka may have closed, but its chef is determined to bring Seattle nuanced Japanese food.
After a misfire, the restaurateur tries another approach to the South Lake Union crowd.
Bruce and Sara Naftaly have found a home on Capitol Hill.
Brendan McGill’s pies are sweet, savory, and refined.
Better dining rooms, better bread, better feasting.
Mean sandwiches, fried chicken, and a gargantuan steak house.
The little beer bar that could.
Where Bar Sajor once stood, a new venture plates food inspired by Mexico and South America.
