BARS Altstadt Brendan McGill’s German“Bierhalle”—large but cozy, with a roaring fire—is the perfect happy-hour spot on a Thursday or Friday…
BAKERIES Bakery Nouveau Bakery Nouveau calls it chocolate “bread,” but it’s so rich, dense, moist, and cake-y you’ll probably want…
ASIAN Ba Bar If you weren’t already a fan of Eric Banh’s hip Vietnamese restaurant and craft-cocktail bar, the addition…
For many diners, glass-pour wines are an afterthought. They’re often viewed as less interesting and “fancy” than bottle selections, but…
Erica Orr, the “wine chemist” of Woodinville, is helping bring beautiful blends to the table. Photography by Kyu Han Americans…
Never before have chefs been so invested in every element of their plates. With access to amazing, increasingly varied product,…
Clockwise from top: Interior window sketches of Roberto’s Venetian Trattoria, the slow bar at Ballard Coffee Works, and Atelier Drome’s…
Your Daily Dose of Food News, Events and Must-Read Miscellany 1. Cupcake Royale is giving away free scoops of ice…
“The Daily Drink” brings you a must-try libation from our booze columnist Zach Geballe. I’m gonna be honest: I tend…
Your Daily Dose of Food News, Events and Must-Read Miscellany 1. Parchment, a bakery pop up at Brimmer & Heeltap,…
“The Daily Drink” brings you a must-try libation from our booze columnist Zach Geballe. This glorious and delightful weather means…
Your Daily Dose of Food News, Events and Must-Read Miscellany 1. Maria Hines has put together a Seder dinner, available…
Alvaro Candela is The Saint’s new executive chef. Candela, from Mexico City, has been crafting the Monday-night tacos pop-up at…
Terra cotta cooking vessels. Cooking in terra cotta connects you to a culinary tradition thousands of years old and disseminated…
Your Daily Dose of Food News, Events and Must-Read Miscellany 1. Piecora’s pizza on Capitol Hill is set to close…
“The Daily Drink” brings you a must-try libation from our booze columnist Zach Geballe. Seattle has an interesting relationship with…
“The Daily Drink” brings you a must-try libation from our booze columnist Zach Geballe. Sometimes, on a quiet night in,…
You’ve probably never had shochu. That isn’t saying much; you probably haven’t had arrack or raki or tej either. Unlike…
Your Daily Dose of Food News, Events and Must-Read Miscellany 1. Tickets to FareStart’s Guest Chef Spectacular (June 5, Showbox…
“The Daily Drink” brings you a must-try libation from our booze columnist Zach Geballe. After a long period of self-reflection…
