Your Daily Dose of Food News, Events and Must-Read Miscellany 1. Chef John Howie’s newest project is a collaboration with…
In our November 27 cover story, “Hunger Pains,” we reported on the programs and funding that feed Seattle’s hungry. At…
Your Daily Dose of Food News, Events and Must-Read Miscellany 1. Food truck pods are reappearing in South Lake Union…
Putting together an annual dining guide in a city where new restaurants and bars (and bakeries and breweries and food…
Putting together an annual dining guide in a city where new restaurants and bars (and bakeries and breweries and coffee…
“The Daily Drink” brings you a must-try libation from our booze columnist Zach Geballe. As mentioned in Monday’s Daily Drink,…
Putting together an annual dining guide in a city where new restaurants and bars (and bakeries and breweries and coffee…
VEGETARIAN Chaco Canyon, Thrive Chaco Canyon is hands down Seattle’s best vegan, raw-centric restaurant. While Thrive is also popular with…
SUSHI Kisaku Kisaku in Tangletown is the perfect neighborhood sushi restaurant, high in quality and reasonable in pricing. Order omakase…
SOUTHERN & BARBECUE Bourbon & Bones When you start a fried-chicken cult following, you’ve got a lot to live up…
SEAFOOD Rock Creek Rock Creek is notable not only for its chef—Eric Donnelly, formerly of Toulouse Petit—but for a global-focused…
PIZZA Bar Cotto Ethan Stowell’s salumeria is heavy into cured meat, but the long list of Italian-style pizzas shines brightly….
NEW PACIFIC NORTHWEST Art of the Table Creativity can be a blessing and a curse in the restaurant business. Innovative…
MIDDLE EASTERN & AFRICAN Chef Cafe It’s a fact well known to most intrepid diners: The less assuming an ethnic…
ITALIAN Agrodolce Agrodolce serves southern Italian fare, the brainchild of Maria Hines and executed by executive chef Jason Brzozowy. The…
FRENCH Le Pichet In a city that’s zealously embracing French bistro-style food, Le Pichet still manages to be the most…
FOOD TRUCKS El Camion A refreshing solution to the noticeable lack of Mexican food trucks around these parts. With locations…
CAJUN & CREOLE Marcela’s Creole Cookery Chef Anthony McDonald, a New Orleans transplant, cooks up an assortment of hometown classics,…
BRUNCH Linda’s Most people go here just to get sloshed once night falls, but did you know they do indeed…
BREWERIES Epic Ales Brewmaster Cody Morris doesn’t shy away from the bizarre with his concoctions; mushrooms, beets, and rooibos tea…
