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    Eat Drink Toke
    One of my favorite things to grill in the summer is sausage
    One of my favorite things to grill in...
    By Nicole Sprinkle • July 7, 2014 10:53 am

    One of my favorite things to grill in the summer is sausage and peppers—but not just any sausage. At the…

    Read Story

    Photo from Muy Macho's Facebook page
    On June 29, the long-awaited South Park Bridge...
    By Patrick Hutchison • July 3, 2014 12:42 pm

    On June 29, the long-awaited South Park Bridge finally opened, spanning the Macklemore-approved Duwamish Waterway and connecting the southern boundary…

    Read Story

    There is a widespread and largely inaccurate belief that sommeliers and other
    There is a widespread and largely inaccurate belief...
    By Zach Geballe • July 3, 2014 11:50 am

    There is a widespread and largely inaccurate belief that sommeliers and other wine directors are total snobs about wine. While…

    Read Story

    Your Daily Dose of Food News, Events and Must-Read Miscellany 1. Chaco
    Your Daily Dose of Food News, Events and...
    By Megan Hill • July 3, 2014 10:48 am

    Your Daily Dose of Food News, Events and Must-Read Miscellany 1. Chaco Canyon, the organic cafe in the University District,…

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    Your Daily Dose of Food News, Events and Must-Read Miscellany  1. An expanded
    Your Daily Dose of Food News, Events and...
    By Megan Hill • July 2, 2014 2:20 pm

    Your Daily Dose of Food News, Events and Must-Read Miscellany1. An expanded Monsoon will reopen soon on Capitol Hill’s 19th…

    Read Story

    Beer lovers’ field notes begin.
     photo courtesy Beers Made By WalkingEric Steen hands...
    By Megan Hill • July 1, 2014 1:59 pm

    photo courtesy Beers Made By Walking Eric Steen hands me a lime-green needle he’s gently plucked off a low-hanging branch…

    Read Story

    Muy Macho; From Muy Macho's Facebook page
    On June 29th, the long awaited South Park...
    By Patrick Hutchison • July 1, 2014 12:19 pm

    On June 29th, the long awaited South Park Bridge finally opened, spanning the Macklemore-approved Duwamish Waterway and connecting the southern…

    Read Story

    In last year’s “Best of Seattle” issue, we voted Kraken Congee “Best
    Your Daily Dose of Food News, Events and...
    By Megan Hill • July 1, 2014 9:55 am

    Your Daily Dose of Food News, Events and Must-Read Miscellany 1. Kraken Congee is hosting a viewing party for the…

    Read Story

    1. A new Korean restaurant is on its way to Pioneer Square
    1. A new Korean restaurant is on its...
    By Megan Hill • June 30, 2014 12:53 pm

    1. A new Korean restaurant is on its way to Pioneer Square in early to mid 2015. GIRIN, a project…

    Read Story

    In the end, it wasn’t really about the pork chop.
    Recently, I posed this question to our Seattle...
    By Nicole Sprinkle • June 30, 2014 12:06 pm

    Recently, I posed this question to our Seattle Weekly food panelists: Have you ever broken up with a restaurant? I…

    Read Story

    Photo by Morgen Schuler
    Forget ice cream and fro-yo. The best icy...
    By Nicole Sprinkle • June 30, 2014 10:58 am

    Forget ice cream and fro-yo. The best icy treat this week is Little Uncle’s shaved ice in Pioneer Square—seasonally updated…

    Read Story

    The brewing cooperative Flying Bike has announced it will open a bricks-and-mortar
    The brewing cooperative Flying Bike has announced it...
    By Megan Hill • June 30, 2014 9:59 am

    The brewing cooperative Flying Bike has announced it will open a bricks-and-mortar location in Greenwood. After a year of searching,…

    Read Story

    Your Daily Dose of Food News, Events and Must-Read Miscellany 1. Wine
    Your Daily Dose of Food News, Events and...
    By Megan Hill • June 27, 2014 10:30 am

    Your Daily Dose of Food News, Events and Must-Read Miscellany 1. Wine Enthusiast has released its picks for America’s 100…

    Read Story

    Just in time for the Fourth of July, here’s your essential guide
    Just in time for the Fourth of July,...
    By Nicole Sprinkle • June 26, 2014 3:31 pm

    Just in time for the Fourth of July, here’s your essential guide to throwing a blowout bash—or just finding the…

    Read Story

    Your Daily Dose of Food News, Events and Must-Read Miscellany 1. Rione
    Your Daily Dose of Food News, Events and...
    By Megan Hill • June 26, 2014 1:18 pm

    Your Daily Dose of Food News, Events and Must-Read Miscellany 1. Rione XIII is serving seasonal gnocchi bowls every Monday…

    Read Story

    Photo by Morgen Schuler
    One thing that immediately stood out when I...
    By Nicole Sprinkle • June 26, 2014 1:02 pm

    One thing that immediately stood out when I moved to Seattle from New York was the scarcity of Italian trattorias….

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    Smiley’s jams include pear, Persian lime, and vanilla marmalade.
    Growing up on a Vermont farm, Seattle jam...
    By Megan Hill • June 24, 2014 12:18 pm

    Growing up on a Vermont farm, Seattle jam maker V Smiley hated canning. She recalls “weekends of humid, sticky work,…

    Read Story

    Your Daily Dose of Food News, Events and Must-Read Miscellany 1. Benito’s
    Your Daily Dose of Food News, Events and...
    By Megan Hill • June 24, 2014 12:06 pm

    Your Daily Dose of Food News, Events and Must-Read Miscellany 1. Benito’s Chicago Eatery is celebrating its second anniversary with…

    Read Story

    Your Daily Dose of Food News, Events and Must-Read Miscellany 1. Skillet
    Your Daily Dose of Food News, Events and...
    By Megan Hill • June 24, 2014 10:40 am

    Your Daily Dose of Food News, Events and Must-Read Miscellany 1. Skillet has launched a happy hour at its Ballard…

    Read Story

    Squid and lovage porridge at The Willows Inn.Below: Reef netting off Lummi Island.
    Exactly one year ago, award-winning journalist Joe Ray...
    June 19, 2014 12:33 pm

    Exactly one year ago, award-winning journalist Joe Ray and his wife moved from New York to Lummi Island and rented…

    Read Story

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