This one has to go to Brimmer & Heeltap, a restaurant that actually creates a bona fide “late night” weekend…
It’s like a Malaysian street-food burrito: Kedai Makan’s roti filled with lamb, spices, mint, and pickled red onions, with a…
If there’s a better biscuit name than Butter Hole, I don’t know what it is. Honest Biscuit’s gluten-free offering is…
Safeco Field’s Ethan Stowell-inspired grub hub has one thing going for it: exits. You can disappear in a throng of…
Canon has perfected its dark, dramatic interior—including a bathroom cozier than my own home’s—that will enhance the mood of any…
Award-winning interiors aside, Westward is a fun, casual new seafood restaurant and oyster bar with a fantastic outdoor seating area…
I’ve touted it before, but I have yet to find a challenger to the sockeye salmon crostini at Spur Gastropub….
Xinh Dwelley has gained notoriety for her Vietnamese-tinged seafood recipes at her Shelton restaurant, Xinh’s Clam and Oyster House. Thanks…
Aside from a few iterations of kale on the menu, Manhattan is solidly meat and potatoes, with a soul food/Southern…
Shanik may be one of Seattle’s best-kept happy-hour secrets. The restaurant offers 20 percent off the bar menu, with miniature…
Seattle Biscuit Company’s Che Biscuit, a big brick of a biscuit sandwich, marries the creators’ Southern roots with Northwest locavorism….
Bellevue’s Bamboo Garden offers a regular menu for the timid, but I recommend taking a look at the “Walk on…
My favorite falafel isn’t from a hole-in-the-wall Greek joint, but from Maria Hines’ Golden Beetle in Ballard. Instead of making…
Sushi Kappo Tamura is one of Seattle’s finest sushi restaurants, but it’s also my favorite place for ippins—small plates, both…
Seattle’s a good city for sushi. Of all the fine sushi restaurants, Kisaku, in Tangletown, is one of my favorites….
There’s a big ramen boom in the area, with the best being the newest: Hokkaido Ramen Santouka. This was a…
Biang! (their exclamation point) might be my current pick for top dining destination in the area, largely due to one…
The southeast corner alone makes 12th and Jackson in Little Saigon the best, as it has perhaps the area’s top…
I’d do almost anything to get my hands on good tonkatsu (a breaded, deep-fried pork cutlet), and you can literally…
Throw a stone and you’ll hit a beet salad in a Seattle restaurant. Surely there’s a more innovative way to…
