Xinh Dwelley has gained notoriety for her Vietnamese-tinged seafood recipes at her Shelton restaurant, Xinh’s Clam and Oyster House. Thanks to Taylor Shellfish, you don’t have to travel outside Seattle to taste her delicious food. Dwelley’s oyster stew graces the menus at Taylor Shellfish’s Seattle stations and features plump Pacific oysters floating in a rich, creamy celery broth flecked with parsley. Simple but flavorful, with the briny oyster meat stealing the show.

124 Republican St., 501-4442, tayloroysterbars.com

Read all of our picks for Food & Drink, and explore the rest of this year’s edition of Best of Seattle.