Taste Washington!, which packed the Paramount Theater April 22, is the Washington wine industry’s biggest party of the year, and…
Local high-school students cook up fancy-schmancy meals in the name of education.
Seattle offers seaside dining that’s a cut above average.
Burien’s new Italian restaurant has location and flavor tucked into its shirt pocket.
For sake’s sake
If the recent closures of restaurants like Burk’s Cafe in Ballard and La Louisiana in the Central District have left…
The tame tastes of Kallaloo may be authentic, but they’re not what you’d expect.
The sun is finally starting to peek through that seemingly endless stretch of winter gray, which means fuzzy chicks, colored…
NEWS Food and/or beverage news? E-mail food@seattleweekly.com. If you happen to be at Bellevue’s Crossroads Mall on a Tuesday, stop…
Ballard’s newest lounge offers great, locally sourced plates, but you’ll have to pay the price.
The full flavors of Japanese cuisine are revealed in full-menu settings.
Oh, Canada!
Oh, Canada: You’ve given us Leonard Cohen, IMAX movies, pure maple syrup, Wayne Gretzky, and . . . the Elephant & Castle. Chain pubs…
P.F. Chang’s China Bistro This new Westlake Shopping Center installment beats your average mall chain by a long shot. Service…
AT THE MARKET Sunset shopping More was popping at Pike Place than snap peas last week. Meeting with Friends of…
These are just the thing for the fire-eater in your life
Shortly after the arrival of its new director, Jane Baxter Lynn, the Washington Wine Commission unveiled its ambitious new branding…
Steak apart, Rippe’s is just Chez Gus in drag.
You can make one! Yes, you!
Richness and simplicity coexist at this Wallingford bistro.
