Just because it snowed Sunday doesn’t mean that area farmers’ markets are over: Both the U District and West Seattle…
Historical colonialism is what it is, and where it’s given us culinary riches, well, at least something good came of…
Kirkland’s Lake Street strip makes way for a Magnolia mainstay.
Seattle Weekly’s 100 Favorite Restaurants
NEWS Food and/or beverage news? E-mail food@seattleweekly.com. Curious about artisanal cheese? This weekend, the Seattle Cheese Festival offers chef demonstrations,…
After 20 years, the romance lives on.
Ballard’s Market Street Grill puts food ahead of everything.
Advance registration or reservations are recommended for most events. Prices exclude tax and gratuity unless otherwise noted. ON THE PLATE…
Forget about all those modern dietary trends. Eat real instead.
The Monday, Dec. 6, edition of the Mackay Restaurants newsletter left out the really big company news. Last week, company…
A trip to Vietnam inspires this culinary tour of Seattle’s Little Saigon.
At Brouwer’s Cafe, beer and food sing in sweet harmony.
THE SPIRIT ROOM Sipping and swigging went hand in hand at the Westin Hotel last Thursday, where a landmark tasting…
Get ready to feel sorry for yourself.
Seattle’s multitap taverns offer drinkers a happy plethora of beer. One joint has five taps, the one down the road…
Advance registration or reservations are recommended for most events. Prices exclude tax and gratuity unless otherwise noted. ON THE PLATE…
The smell of testosterone fills TV cooking-show kitchens.
What’s in, what’s fresh, what’s cooking.
Against the grain While it’s hardly unusual for a brewpub to serve hearty, alcohol-absorbing sandwiches to complement the suds, Capitol…
Orrapin offers ‘urban taste’ where noodles once ruled.
