In this new era of cookbooks, storytelling is nearly, if not more, important than the recipes. Depending on your proclivity,…
Josh Henderson and his Huxley Wallace Collective open Quality Athletics this Friday. The sports bar in Pioneer Square won’t be…
Around this time each year, my backyard herb garden is a tangled grove of mint and rosemary plants that have…
Gramercy Cellars Winemaker Greg Harrington. Photo by Jenny Linquist It was my hidden shame. Despite living in Seattle most of…
Conde Nast Traveler rounded up the Top Farmers Markets in the U.S. and Seattle’s beloved U-District market just made the…
Your Daily Dose of Food News, Events and Must-Read Miscellany Josh Henderson and his Huxley Wallace Collective are on schedule…
“To be honest, I don’t like noodles,” confesses Miah Young, owner of Biang! (their exclamation point, which I’ll drop for…
I’ve gone twice in the past two weeks to Poppy—not just for its quiet garden seating and always seasonal, flavorful…
Wine & Spirits magazine’s August issue named Wildwood Spirits Co.’s Kur gin one of the top eight gins. Wildwood is…
We live in a city where being called a geek or a nerd is hip. Seattle is home to so…
Standing waist-deep in the cold Deschutes River, watching my can of Rainier bob gently downstream while I tried to figure…
Your Daily Dose of Food News, Events and Must-Read Miscellany 1. Fremont Brewing is celebrating the release of their fall…
Your Daily Dose of Food News, Events and Must-Read Miscellany 1. You’ve got til the end of September to buy…
Baker extraordinaire Rachael Coyle has announced she’ll open a brick-and-mortar bakery in Greenwood this winter, specializing in the French, British,…
A couple weeks ago we asked our Seattle Weekly Food Panel whether the eventual minimum-wage increase to $15 an hour…
There’s a lot to love at Westward—much of it seafood. But I just tried one of their vegetarian menu staples…
It’s finally happened! Baker extraordinaire Rachael Coyle has announced she’ll be opening up a brick and mortar bakery in Greenwood…
Your Daily Dose of Food News, Events and Must-Read Miscellany1. Hold the phone: Jason Stratton has announced he’s closing Aragona…
“Ugh, anything but chardonnay.” That’s a sentence, or a sentiment, I hear nightly in my job, and almost as often…
Your Daily Dose of Food News, Events and Must-Read Miscellany1. Madrona wine oasis Bottlehouse is hosting a “high/low backyard BBQ…
