Baker extraordinaire Rachael Coyle has announced she’ll open a brick-and-mortar bakery in Greenwood this winter, specializing in the French, British, and classic American pastries that made her pop-up bakery at Book Larder over the past year so successful. Coyle, a graduate of the French Culinary Institute in New York, has worked as a pastry chef at The Herbfarm, Le Pichet, and Cafe Presse. The final pop-up at Book Larder is this Saturday.

Fremont Brewing’s upcoming massive expansion will involve moving to an 80,000-square foot space in Ballard (which should be ready by next fall) and hiring an additional 35 to 40 full-time employees. The brewery will keep its current Fremont space as “an experimental brewery.”

Another outpost of Cone & Steiner General opened in Pioneer Square, with offerings similar to that of the Capitol Hill store. On the weekends there will be wine, beer, and cider tastings and food demos from local vendors and farmers.

8oz. Burger and Co. opened its second Seattle location in Ballard at 2401 N.W. Market St. Expect much of the same menu as at the Capitol Hill location, plus some unique-to-Ballard additions.

Chef Heong Soon Park will Tray Kitchen this fall.The owner of Chan and Bacco is bringing dim sum–style Northwest/Korean fusion to the Frelard neighborhood at 4012 Leary Way N.W.

Eric and Sophie Banh will open 7 Beef, serving a traditional seven-course Vietnamese beef dinner, around the corner from their Ba Bar space at 13th Avenue and East Jefferson Street. E

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