So long as events are held with open bars, there’s no reason to purchase a cocktail in this town with…
Perennial winner of Seattle Weekly‘s readers’ poll for Best Pizza, Pagliacci has dominated the local pizza landscape for so long…
An unlikely rebel band takes on global agribusiness.
Barbecue, the stuff that dreams are made of.
For Peet’s sake
Now that you’ve mastered the art of wandering local markets, it’s time to scour Pike Place Market for the freshest…
WOULD YOU LIKE HEMP WITH THAT? Forget about hemp tunics and espadrilles. Hemp clothing is as good as accepted in…
Tea cakes among the whole-grain loaves at Fremont’s favorite bakery.
You’ve grilled the vegetables, bought the salami and a wedge of Parmigiano-Reggiano, and Martin Scorsese is on his way over….
The annual Pike Place Cheese Festival sponsored by DeLaurenti Specialty Food and Wine was again a roaring success. Cheese eaters—…
Where the pasta comes cheap and saucy.
August 2 – August 9, 2006
Oysters are not, by nature, funny. But thanks to the irrepressible imagination of seafood promoter Jon Rowleythe man who more…
“Oh yes we did!” reads the Roxy’s Deli happy hour menu (4–6:30 p.m. Tuesday–Saturday) in reference to the Reuben Spring…
The Fish ‘n’ Chips Shacks of Shilshole Bay
Calling for nominations for the Weekly’s new award recognizing distinguished service to the Puget Sound food community.
Eating your heart out on Valentine’s Day.
“You’ll want to grab a fork and knife for this,” said the (presumably) DeSantis family member behind the counter as…
This week: The third annual Women in Wine dinner.
Advance registration or reservations are recommended for most events. Prices exclude tax and gratuity unless otherwise noted. ON THE PLATE…
