September 13 – 20, 2006 (expanded from print version).
New to the job, and the governor’s got you confronting a wine industry heavyweight. What’s a Liquor Board president to do?
A Bellevue restaurant for Taiwanese grazing.
Coupage’s Korean-French cuisine is deliciously unforced.
At Cafe Stellina, the food’s healthful—but that’s not its only charm.
It’s not just for margaritas anymore.
Thanks to Uncle Mo, Georgetown hasn’t lost sight of its roadhouse roots.
Shay’s on Aurora offers an unexpected antidote to the Sunday morning blues.
Pass up the pumpkin ale in favor of these fall brews.
The enduring appeal of the Herfy’s burger.
Make your own rice-paper rolls at this ID spot, aka “The Vietnamese Restaurant.”
The “room” has two stories, but it’s cozy and chic, and the happy hour discounts make the glasses of wine even more attractive.
Pardon our French, but we enjoyed the croque monsieur and salade niçoise at this Parisian-esque cafe in Madison Valley.
Seattle tea shops are trying to shed tea’s fusty image. But is there just something anti-trendy about tea?
December 13 – 20, 2006 (expanded from print version).
Eight-dollar beef tartare and oysters? For happy hour? To quote one of the bar’s cocktail titles: Yeh Yeh Yeh.
Feeling romantic? Small-producer Champagnes offer more than you’ll get from a Veuve Clicquot.
Lessons from a dining etiquette course at the Experimental College.
November 15 – 22, 2006.
Polynesia: Meet Japan. Japan: Meet Polynesia. I’m sure the two of you will have lots to talk about.
