It was not your insidious use of hot pink, or the green iPod-esque silhouette of a woman that hooked me….
A hot tipster who’s well acquainted with Bottomfeeder swung into Del Rey on her walk home to pick up some…
Belltown’s newest sake-and-small-plates lounge is flashy but erratic.
If you can find The Cabin in Richmond Beach, you’ve stumbled into Bottomfeeder’s version of paradise.
Restaurants holding Valentine’s Day dinners.
Tired of swilling the mixological mistakes of the cocktail “revolution”? Here’s where you can buy a real drink.
Guidelines for finding good, inexpensive last-minute party wines.
Putting our spice theory to the test.
Tropical drinks, pupus, and surf’s-up decor. Three guesses as to the theme of this Lower Queen Anne bar.
This former tire store in Ballard rolls up the doors and rolls out a classy menu.
Two new bistros put their attitudes where their gratins are.
Turkey, stuffing, yams and pie.
The cozy relationship between the Liquor Control Board and the people it’s supposed to be monitoring is falling apart—finally.
December 6 – 13, 2006 (expanded from print version).
Announcing the winner of the 2006 Pellegrini Award.
In which our drinks columnist visits Elliott Bay Brewing Co. and retracts everything bad she ever said about pubs.
For once, you can wear your tie to dim sum.
A Mercer Island deli that delivers wholesome, if disarmingly tasty, food.
January 10 – 17, 2006.
Two bars so intimidating they defy irony. And the meat they serve.
