FARM FRESH As spring begins to tease us with hopes of warmer, sunnier weather, the markets offer tangible evidence of…
Bainbridge islander Andrea Korican just announced that her new wine bar, The Living Room, is set to open on Bjune…
I really enjoyed last week’s media preview at El Gaucho of their tasting of Washington wine event, in a Sam-I-Am…
For expanded food coverage, restaurant gossip, and event listings, check out Voracious, the Weekly’s food blog, at www.seattleweekly.com/voracious. FARM FRESH…
Cask beer is popping up more and more around town, a random pull amongst the taps at many brewpubs. But…
If you’re up for a little hula and sunshine but can’t hack the plane ticket, the Hawaiian-themed 4–6 p.m. daily…
Enjoying the celebratory sweets of a turbulent region.
Osteria La Spiga grows in size but gets even better.
Slouching into the Twilight Exit for happy hour, you’ll find the low, soothing light and amazing jukebox to be the…
While expounding ad nauseam on the two main styles of port, ruby and tawny, most wine books dedicate a measly…
Stroll through the Ballard Farmers Market, where you might be tempted to pick up some fresh local eggs, fancy locally…
Reasons to have a beard: (1) keeps you warm, (2) makes you look rugged, (3) allows you to drink at…
I knew that Jones Soda Company featured user-submitted photos on their soda bottles. But did you know you can customize…
Don’t believe the hype about Washington wines topping out.
In a splendid U District (yes, U District) restaurant, Japanese cuisine is pared down to exquisite essentials.
Old-school Pete’s gang gets back together for a charity brew.
Copper Gate used to be a dive bar. The “scary kind,” explains our waitress. “People would walk in and say,…
FARM FRESH It seems the weather has finally turned springlike, for now anyway, which might be the perfect inspiration for…
This weekend, venture out to Whidbey Island for the 20th Annual Penn Cove MusselFest, and sign up for a mussel…
To fully enjoy happy hour at Lola, don’t look too closely at the dinner menu, or you’ll be tempted to…
