Jonathan Gold, restaurant critic for the LA Weekly, has just been awarded the 2007 Pulitzer Prize in the criticism category….
A friend of mine who knows I haven’t been feeling so tippity-top these days sent me some herbal tea from…
The name says it all: Eat Local Now. This fourth annual dinner, hosted by Sustainable Ballard, offers foodies (and nonfoodies)…
I was just made aware of a necessary correction for this weekend’s brewmaster dinner at the Collins Pub. Below is…
In honor of the man who died Wednesday night from complications of a brain injury and a writer who zig…
The Uptown neighborhood, aka LQA, exemplifies what might be called the restaurant concentrator effect. One good eatery–or even a so-so…
What is it with people who brag that the crust is their favorite part of a pizza? What, then, is…
Books about booze, like those about sex and music, take on the task of describing something better experienced than read…
Although the dining room at St. Clouds in Madrona is warm, welcoming, and inviting, the bar is overlit and somewhat…
FARM FRESH This Sunday (and every Sunday), Ballard Avenue closes its streets to welcome fruit and vegetable purveyors of all…
If the idea of Easter prompts childhood memories of too many hardboiled eggs, the dye leached into the egg white…
Want a table at Belltown’s newest hot spot? Bring a busload of your closest friends.
Brunches on both sides of Lake Washington
Michael Vujovich, chef of West Seattle’s beloved Beach House Italian Cafe, just called to let me know that he’s back…
Folks in Issaquah like to drink in the afternoon, apparently. At 5 on a recent Wednesday, many parched would-be patrons…
It’s not that creamy drinks don’t taste goodit’s that they taste too good.
If you don’t celebrate Passover and feel out of touch with modern-day oppression, tomorrow’s Dine for Darfur event should serve…
The happy hour menu at Smarty Pants is about as uncreative as a happy hour menu can get: $3 wells,…
It’s a working man’s “Pan-Asian” cuisine at Kauai Family Restaurant.
It all hinges on the gravy.
