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The Oregon Lamb Crepinette comes from Anderson Ranch. Photo by Lesa Linster

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FlintCreek Offers Up a Meaty Menu, Well-Done

First Eric Donnelly revived seafood at RockCreek. Now the Seattle chef has trained his eye on the land.

The chowder pie doesn’t taste much like chowder, but it’s still a show-stopper. Photo by Suzi Pratt

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Two Great Tastes Share the Menu at China Pie

Chef Vuong Loc’s creative combinations bring dumplings and pizza together at last.

The wooden box is key to the flavor. Courtesy of Wataru

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The Student Becomes a Master at Wataru

Preparing sushi in the Edo style, Chef Kotaro Kumita comes into his own.

Josh Henderson, left, in the Vestal kitchen. Courtesy of Vestal

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The Best New Restaurants of 2016

In a boom year for local food, there was a lot to choose from. These five stood out.

New Luck Toy Serves Up Tasty Chinese-American Bar Food

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New Luck Toy Serves Up Tasty Chinese-American Bar Food

With crazy-good cocktails and a side of Skee-Ball.

Courtesy of Batch 206

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Five Seattle-Sourced Goodies for Your Favorite Foodie

Innovative and delectable gifts are available on the shelf this season.

5th Avenue’s ‘The Little Mermaid’ Is an Inspired Adaptation of the Classic

Arts & Culture

5th Avenue’s ‘The Little Mermaid’ Is an Inspired Adaptation of the Classic

A nearly merfect musical.

The savory clam chowder passes the test. Photo by Justin Lapriore

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Aiming for the Northeast, Bar Harbor Misfires

This new South Lake Union spot has a clever concept, but it just isn’t carried through.

The Top New Books for the Cooks on Your List

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The Top New Books for the Cooks on Your List

Including picks for techies, classicists, and the globally obsessed.

Give the Gift of Looking Good While Doing Some Good

Arts & Culture

Give the Gift of Looking Good While Doing Some Good

Simple & Just offers designer shopping for a cause.

The rich landscape at Mbar. Photo by Suzi Pratt

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The Heightened Allure of Mbar

The latest incarnation of the Mamnoon brand is a testament to Seattle sleek.

Photo courtesy of Magnolias

Arts & Culture

Shop Hopping on Winslow Way

The Bainbridge Island strip is only a 30 minute ferry ride away.

Pioneer Square’s Swanky New Cocktail Bar Impresses

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Pioneer Square’s Swanky New Cocktail Bar Impresses

But it’s tough for the drinks and food to live up to the decor.

A Northwest take on poutine. Courtesy of White Swan Public House

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White Swan Balances Highbrow and Lowbrow

The menu at the lakeside public house is perfect in its scope.

With His Stunning New Spot, Josh Henderson Comes Home

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With His Stunning New Spot, Josh Henderson Comes Home

The Seattle restaurateur is settling into Vestal, and setting a fine example.

The peinecillo asado. Photo by Nicole Sprinkle

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A New Mexican Steakhouse Leads the Pack in Ballard

Beloved in Kent, Asadero Sinaloa arrives with a fresh take from Western Mexico.

Bomba rice with squid ink and locally foraged mushrooms. Photo by Suzi Pratt

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Valencian Cuisine at Tarsan i Jane Transcends

The Spanish-inflected tasting menu is possibly the most sophisticated dining experience in Seattle right now.

Itto’s small plates carry huge flavor. Photo by Hugh Donagher

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Itto’s Does Moroccan Tapas With Style

Billing itself as a Moroccan and Spanish tapas bar, Itto’s (4160 California Ave. S.W., 932-5039) opened in West…

Poke to the Max Finds a Permanent Home

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Poke to the Max Finds a Permanent Home

The famous food truck lands a brick-and-mortar spot in Hillman City.

A Farm-to-Table Take on Fast Food

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A Farm-to-Table Take on Fast Food

As the movement carries on, it’s trickling down to Seattle’s convenience-food market, giving diners access to cheap but…