Nicole Sprinkle

White Swan Balances Highbrow and Lowbrow

The menu at the lakeside public house is perfect in its scope.

With His Stunning New Spot, Josh Henderson Comes Home

The Seattle restaurateur is settling into Vestal, and setting a fine example.

A New Mexican Steakhouse Leads the Pack in Ballard

Beloved in Kent, Asadero Sinaloa arrives with a fresh take from Western Mexico.

Valencian Cuisine at Tarsan i Jane Transcends

The Spanish-inflected tasting menu is possibly the most sophisticated dining experience in Seattle right now.

Itto’s Does Moroccan Tapas With Style

Could this be West Seattle’s most underrated restaurant?

Poke to the Max Finds a Permanent Home

The famous food truck lands a brick-and-mortar spot in Hillman City.

A Farm-to-Table Take on Fast Food

As the movement carries on, it’s trickling down to Seattle’s convenience-food market, giving diners access to cheap but quality-sourced eats.

Our Favorite Fast-Foodie Spots Around Town

Organic and exotic, these restaurants show that speed and quality aren’t mutually exclusive.

Josh Henderson’s Scout Pleases the Eye a Bit More Than the Palate

The new Thompson Hotel restaurant gives tourists a nice taste of the Pacific Northwest, but plays it too safe for locals.

The Rise of the Once Humble, Now Transcendent Vegetable

Move over, bacon: Here are our favorite vegetable-forward dishes from local restaurants that will make you rethink meatless meals.

At Copine, Former Book Bindery Chef Shaun McCrain Soars

His two-year restaurant project is finally finished—and it is fine dining at its best.

Two New Bakeries Will Fulfill All Your Carbo-Loading Needs

How I ate almost everything in one weekend at these two locales.

The Butcher’s Table Offers a Luxe and Lighthearted Dining Experience

The new South Lake Union destination has high-end steaks and sandwiches, with rooms for each.

Lots of Fuss, but Little Wow Factor at Dumplings of Fury

West Seattle’s new dumpling house is just fine.

A Laid-Back Makeover for Dining on Lake Union?

100 Pound Clam is a simple seafood shack on some of Seattle’s most valuable waterfront.

Ciudad’s Bold and Beautiful Cuisine

Two restaurateurs—one known for restraint, the other for brashness—converge in this seriously unique and delicious Georgetown newcomer.

Bok a Bok Cooks Up Chicken Worth the Wait

The White Center hot spot offers a plump bird with killer sauces.

Chef Shiro Delights in His New Digs

Sushi Kashiba offers a dining experience to be savored—without all the stuffiness.