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Gyro Time in Greenwood turns out fresh food and a welcoming vibe.
Three owners on why they opted out of investor money and stuck to one place—and what that means for the city.
Over the last six months, we’ve tasted dozens of entrees. These are the standouts.
Can an upscale restaurant survive in fast-casual terrain?
Finally, the bar has been raised at the latest from the Heavy Restaurant Group.
The restaurant brings casual, comfortable vietnamese to Lower Queen Anne
But the menu needs tweaking to appeal to more than a CrossFit crowd.
Though it shut down after a short run, Brian Clevenger’s fourth restaurant showed the chef coming into his own.
Pink Bee’s Thai sandwiches are out of this world.
Highlights from the annual Pike Place Market fundraiser.
There is an old-time vibe, but the food is clean and modern.
Jason Wilson has upped the game in the city across the lake.
The hole in the wall trades trendy for traditional, to satisfying results.
Happy goth in West Seattle.
But the ambitious concept ultimately falters.
With improved decor and menu, the former Sazerac space is worth checking out.
The Salare chef takes on Southern fare with flair.
Brendan McGill expands his Bainbridge-born brand in all the right ways.
Mount Baker gets a destination restaurant, but don’t plan to stay for long.
Five suggestions for getting the most flavor out of the season.