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    Articles by Nicole Sprinkle
    As Seattle’s Culinary Scene Booms, These Restaurateurs Resist Expansion
    As Seattle’s Culinary Scene Booms, These Restaurateurs Resist...
    By Nicole Sprinkle • October 11, 2017 1:30 am

    Three owners on why they opted out of investor money and stuck to one place—and what that means for the city.

    Read Story

    Rack of lamb mixiote from 2120. Photo by Nicole Sprinkle
    2120 Is the Latest Spot Trying to Solve...
    By Nicole Sprinkle • October 4, 2017 1:30 am

    Can an upscale restaurant survive in fast-casual terrain?

    Read Story

    Lamb belly carnitas taco. Courtesy of Heavy Restaurant Group
    Pablo y Pablo’s Mexican Fusion Gets Past the...
    By Nicole Sprinkle • September 27, 2017 1:30 am

    Finally, the bar has been raised at the latest from the Heavy Restaurant Group.

    Read Story

    Master stock crispy chicken. Photo by Nicole Sprinkle
    Coba Viet Kitchen and Ales Pairs Beer With...
    By Nicole Sprinkle • September 20, 2017 1:30 am

    The restaurant brings casual, comfortable vietnamese to Lower Queen Anne

    Read Story

    Bison strip loin with charred onion jus. Courtesy of Carnivore
    Carnivore Puts Paleo on a Plate
    By Nicole Sprinkle • September 13, 2017 1:30 am

    But the menu needs tweaking to appeal to more than a CrossFit crowd.

    Read Story

    The Brief Life, and Great Promise, of Contadino
    The Brief Life, and Great Promise, of Contadino
    By Nicole Sprinkle • September 6, 2017 1:30 am

    Though it shut down after a short run, Brian Clevenger’s fourth restaurant showed the chef coming into his own.

    Read Story

    Photo courtesy of Pink Bee
    A Sandwich to Beat the Banh Mi in...
    By Nicole Sprinkle • August 23, 2017 7:30 am

    Pink Bee’s Thai sandwiches are out of this world.

    Read Story

    What Shined at this Year’s Sunset Supper
    What Shined at this Year’s Sunset Supper
    By Nicole Sprinkle • August 21, 2017 12:30 pm

    Highlights from the annual Pike Place Market fundraiser.

    Read Story

    Grilled watermelon gazpacho. Photo by Nicole Sprinkle
    Union Saloon Brings the Wild West to Wallingford
    By Nicole Sprinkle • August 16, 2017 1:30 am

    There is an old-time vibe, but the food is clean and modern.

    Read Story

    The roasted cauliflower. Photo by Charity Burggraaf
    The Lakehouse Gives Seattle a Reason to Dine...
    By Nicole Sprinkle • August 9, 2017 1:30 am

    Jason Wilson has upped the game in the city across the lake.

    Read Story

    Courtesy Taco Street
    Taco Street Delivers Authentic Mexican to the Rainier...
    By Nicole Sprinkle • July 26, 2017 1:30 am

    The hole in the wall trades trendy for traditional, to satisfying results.

    Read Story

    The Black and White. Courtesy of Alchemy
    Alchemy’s Dark and Delightful Cocktail Magic
    By Nicole Sprinkle • July 19, 2017 1:30 am

    Happy goth in West Seattle.

    Read Story

    Tam Noodle Box Tries to Do It All
    Tam Noodle Box Tries to Do It All
    By Nicole Sprinkle • July 12, 2017 1:30 am

    But the ambitious concept ultimately falters.

    Read Story

    Black chile chicken. Photo by Nicole Sprinkle
    Outlier Joins a Growing List of Hotel Restaurants...
    By Nicole Sprinkle • June 28, 2017 1:30 am

    With improved decor and menu, the former Sazerac space is worth checking out.

    Read Story

    The gumbo. Photo by Nicole Sprinkle
    At JuneBaby, Edouardo Jordan Lovingly Upends Stereotypes
    By Nicole Sprinkle • June 21, 2017 1:30 am

    The Salare chef takes on Southern fare with flair.

    Read Story

    Roasted chicken with watercress and wild radish salad. Photo by Nicole Sprinkle
    Sophisticated and Laid Back, Café Hitchcock Is What...
    By Nicole Sprinkle • June 14, 2017 1:30 am

    Brendan McGill expands his Bainbridge-born brand in all the right ways.

    Read Story

    Salmon crepe with orange buerre blanc. Photo by Nicole Sprinkle
    At Iconiq, a Marriage of Japanese Influences and...
    By Nicole Sprinkle • June 7, 2017 1:30 am

    Mount Baker gets a destination restaurant, but don’t plan to stay for long.

    Read Story

    The perfect spot for a picnic, according to chef Jennifer Shea. Courtesy of Seattle Parks
    Summer Dining Tips From Top Seattle Chefs
    By Nicole Sprinkle • June 7, 2017 1:30 am

    Five suggestions for getting the most flavor out of the season.

    Read Story

    Festive, yet refined. Photo by Luke McKinley
    Navy Strength Rethinks Tiki
    By Nicole Sprinkle • May 31, 2017 1:30 am

    The new Belltown spot has a great menu, but feels more Seattle than South Seas.

    Read Story

    Coconut poached chicken. Photo by Leah Kangas
    An Historic Setting Meets Modern, Eclectic Fare at...
    By Nicole Sprinkle • May 24, 2017 1:30 am

    This restaurant is a winner in so many ways … if you can find it.

    Read Story

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    • Last
    • Skilled worker shortage could derail electrification goals | Brunell
    • Audit finds accountability issues in King County’s equity and social justices programs
    • Schools, housing, salaries score big in Senate Dems $70B budget
    • Clear communication vs. sticking your head in the oven | Whale’s Tales
    • New forecast show state revenues won’t be quite as robust as expected

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