Nicole Sprinkle

Our Favorite Fast-Foodie Spots Around Town

Organic and exotic, these restaurants show that speed and quality aren’t mutually exclusive.

Home Cooks Are Serving Something Different for Their Neighbors

A new service lets you buy dinner from next door.

Josh Henderson’s Scout Pleases the Eye a Bit More Than the Palate

The new Thompson Hotel restaurant gives tourists a nice taste of the Pacific Northwest, but plays it too safe for locals.

The Rise of the Once Humble, Now Transcendent Vegetable

Move over, bacon: Here are our favorite vegetable-forward dishes from local restaurants that will make you rethink meatless meals.

At Copine, Former Book Bindery Chef Shaun McCrain Soars

His two-year restaurant project is finally finished—and it is fine dining at its best.

Two New Bakeries Will Fulfill All Your Carbo-Loading Needs

How I ate almost everything in one weekend at these two locales.

The Butcher’s Table Offers a Luxe and Lighthearted Dining Experience

The new South Lake Union destination has high-end steaks and sandwiches, with rooms for each.

Lots of Fuss, but Little Wow Factor at Dumplings of Fury

West Seattle’s new dumpling house is just fine.

A Laid-Back Makeover for Dining on Lake Union?

100 Pound Clam is a simple seafood shack on some of Seattle’s most valuable waterfront.

Ciudad’s Bold and Beautiful Cuisine

Two restaurateurs—one known for restraint, the other for brashness—converge in this seriously unique and delicious Georgetown newcomer.

Bok a Bok Cooks Up Chicken Worth the Wait

The White Center hot spot offers a plump bird with killer sauces.

Chef Shiro Delights in His New Digs

Sushi Kashiba offers a dining experience to be savored—without all the stuffiness.

Saint Helens Cafe Is Yet Another Success for Josh Henderson

The latest from the prodigious restaurateur serves refined French food with Pacific Northwest flair in a casual but classic setting.

San Fermo Delivers Rustic Italian in a Historic Setting

This new Ballard restaurant comes with high expectations, but manages to deliver.

Sunset Fried Chicken Serves Up Quality Fast Food

In Seattle’s latest dining collaboration, Monica Dimas adds a counter inside Rachel’s Ginger Beer.

Convenience-Store Cuisine Brings Lines to Wallingford

This first-rate poke comes with a side of Pringles and a pack of cigarettes.

Matt Dillon’s Latest Is Lovely But Lukewarm

For Upper Bar Ferdinand, the restaurateur applies his unique sensibility to an East-looking menu.

10 Top Dining Destinations for Summer in Seattle

Our critic picks the best places to soak in the season.

Heartwood Provisions Commits to Perfection

This downtown newcomer is unapologetically sleek, but is it sufficiently Seattle?

Seafood Runs Aground at Ballard’s Chase Lounge

This new spot yearns to be a pub, but its faux-fancy seafood menu gets in the way.