- News & Comment
- Arts & Culture
- Special Content
- Print Edition
The latest from the prodigious restaurateur serves refined French food with Pacific Northwest flair in a casual but classic setting.
This new Ballard restaurant comes with high expectations, but manages to deliver.
In Seattle’s latest dining collaboration, Monica Dimas adds a counter inside Rachel’s Ginger Beer.
This first-rate poke comes with a side of Pringles and a pack of cigarettes.
For Upper Bar Ferdinand, the restaurateur applies his unique sensibility to an East-looking menu.
Our critic picks the best places to soak in the season.
This downtown newcomer is unapologetically sleek, but is it sufficiently Seattle?
This new spot yearns to be a pub, but its faux-fancy seafood menu gets in the way.
Bryan Jarr’s eponymous downtown spot is the first of its kind in Seattle.
Seattle pizza guru Brandon Pettit calls forth his Jersey background in his latest place for pizza.
The chicken is the hottest item on the menu at Sisters and Brothers … literally.
The latest outpost of the restaurant, set in Amazonia, offers the opportunity to watch the magic happen.
The Ballard hot spot does vegan right by not pretending it’s something else.
Our critic cherishes her lovely, quiet Queen Anne neighborhood, but the food leaves something to be desired. This Mediterranean restaurant isn’t helping matters.
Leschi now has a restaurant that captures its natural beauty and charm, but the people in the neighborhood are likely to beat you to a table.
This new spot on trendy Ballard Avenue shows promise, but ultimately falls prey to the fate of all Mexican dining in Seattle.
Building on the success of their “Curry NA Hurry” video, Jamil Suleman and his co-conspirators are attempting to build an indie media empire.
Is this farm-to-table cafe featuring pho, congee, and meatball sandwiches the new Seattle food trend?