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Our Favorite Fast-Foodie Spots Around Town
Organic and exotic, these restaurants show that speed and quality aren’t mutually exclusive.
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Josh Henderson’s Scout Pleases the Eye a Bit More Than the Palate
The new Thompson Hotel restaurant gives tourists a nice taste of the Pacific Northwest, but plays it too…
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The Rise of the Once Humble, Now Transcendent Vegetable
Move over, bacon: Here are our favorite vegetable-forward dishes from local restaurants that will make you rethink meatless…
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Home Cooks Are Serving Something Different for Their Neighbors
A new service lets you buy dinner from next door.
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At Copine, Former Book Bindery Chef Shaun McCrain Soars
His two-year restaurant project is finally finished—and it is fine dining at its best.
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Two New Bakeries Will Fulfill All Your Carbo-Loading Needs
How I ate almost everything in one weekend at these two locales.
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The Butcher’s Table Offers a Luxe and Lighthearted Dining Experience
The new South Lake Union destination has high-end steaks and sandwiches, with rooms for each.
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Lots of Fuss, but Little Wow Factor at Dumplings of Fury
West Seattle’s new dumpling house is just fine.
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A Laid-Back Makeover for Dining on Lake Union?
100 Pound Clam is a simple seafood shack on some of Seattle’s most valuable waterfront.
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Ciudad’s Bold and Beautiful Cuisine
Two restaurateurs—one known for restraint, the other for brashness—converge in this seriously unique and delicious Georgetown newcomer.
Arts & Culture
Bok a Bok Cooks Up Chicken Worth the Wait
The White Center hot spot offers a plump bird with killer sauces.
Arts & Culture
Chef Shiro Delights in His New Digs
Sushi Kashiba offers a dining experience to be savored—without all the stuffiness.
Arts & Culture
Saint Helens Cafe Is Yet Another Success for Josh Henderson
The latest from the prodigious restaurateur serves refined French food with Pacific Northwest flair in a casual but…
Arts & Culture
San Fermo Delivers Rustic Italian in a Historic Setting
This new Ballard restaurant comes with high expectations, but manages to deliver.
Arts & Culture
Sunset Fried Chicken Serves Up Quality Fast Food
In Seattle’s latest dining collaboration, Monica Dimas adds a counter inside Rachel’s Ginger Beer.
Arts & Culture
Convenience-Store Cuisine Brings Lines to Wallingford
This first-rate poke comes with a side of Pringles and a pack of cigarettes.
Arts & Culture
Matt Dillon’s Latest Is Lovely But Lukewarm
For Upper Bar Ferdinand, the restaurateur applies his unique sensibility to an East-looking menu.
Arts & Culture
Heartwood Provisions Commits to Perfection
This downtown newcomer is unapologetically sleek, but is it sufficiently Seattle?
Arts & Culture
10 Top Dining Destinations for Summer in Seattle
Our critic picks the best places to soak in the season.
Arts & Culture
Seafood Runs Aground at Ballard’s Chase Lounge
This new spot yearns to be a pub, but its faux-fancy seafood menu gets in the way.