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    Articles by Nicole Sprinkle
    The succulent octopus with pea purée. Photo by Shota Nakajima
    Shota Nakajima Delivers a Different Kind of Cuisine...
    By Nicole Sprinkle • May 17, 2017 1:30 am

    Naka may have closed, but its chef is determined to bring Seattle nuanced Japanese food.

    Read Story

    Photo by Sarah Flotard
    Josh Henderson Appeals to Amazonians With Kiki Ramen
    By Nicole Sprinkle • May 10, 2017 1:30 am

    After a misfire, the restaurateur tries another approach to the South Lake Union crowd.

    Read Story

    Asparagus and morels. Photo by Nicole Sprinkle
    With Marmite, Seattle Restaurant Royalty Comes to the...
    By Nicole Sprinkle • May 3, 2017 1:30 am

    Bruce and Sara Naftaly have found a home on Capitol Hill.

    Read Story

    Bruciato Brings High-End Pizza to Bainbridge Island
    Bruciato Brings High-End Pizza to Bainbridge Island
    By Nicole Sprinkle • April 26, 2017 1:30 am

    Brendan McGill’s pies are sweet, savory, and refined.

    Read Story

    From High to Low, Our Favorite New Restaurants in Seattle
    From High to Low, Our Favorite New Restaurants...
    By Nicole Sprinkle • April 19, 2017 1:30 am

    Mean sandwiches, fried chicken, and a gargantuan steak house.

    Read Story

    Great drinks were expected at No Anchor. Great food was a happy surprise. Photo by Luke McKinley/No Anchor
    No Anchor Is Seattle’s Best New Restaurant
    By Nicole Sprinkle • April 19, 2017 1:30 am

    The little beer bar that could.

    Read Story

    Scout’s plaid bear speaks to the more overt designs appearing in dining rooms. Photo by Sarah Flotard/Scout
    Five Restaurant Trends Taking Over Seattle—For Better or...
    By Nicole Sprinkle • April 19, 2017 1:30 am

    Better dining rooms, better bread, better feasting.

    Read Story

    The aquachile, served with saltines. Courtesy of Copal
    Copal Gives Seattle Diners the Latin Food They...
    By Nicole Sprinkle • April 5, 2017 1:30 am

    Where Bar Sajor once stood, a new venture plates food inspired by Mexico and South America.

    Read Story

    Veggie tacos. Courtesy Taqueria Cantina
    Belltown Mexican Spot Is Lively, Generous, and Disappointing
    By Nicole Sprinkle • March 29, 2017 1:30 am

    While fine for an after-work hang, Taqueria Cantina isn’t worth parking for.

    Read Story

    Fresh radishes with Parmesan custard dippins and aged dusk breast. Photo by Luke McKinley
    The Geeky Beer Bar Serving Some of Seattle’s...
    By Nicole Sprinkle • March 22, 2017 1:30 am

    No Anchor knows its brews, but it also knows how to prepare impeccable Pacific Northwest fare.

    Read Story

    Courtesy of Wood Shop BBQ
    Kansas City Meets Texas at Wood Shop in...
    By Nicole Sprinkle • March 15, 2017 1:30 am

    This BBQ isn’t just on wheels anymore.

    Read Story

    Hot ham and cheese. Courtesy of Cycene
    Cycene Brings Southern-Style Brunch to the Market
    By Nicole Sprinkle • March 8, 2017 1:30 am

    Grits and hush puppies for a city that loves them.

    Read Story

    Classic ahi, from the Aloha Bowl. Photo by Suzi Pratt
    GoPoké Puts One Family’s History in a Bowl
    By Nicole Sprinkle • February 22, 2017 1:30 am

    Of all the new poke joints opening up in town, this ID spot stands out.

    Read Story

    The signature Mean Sandwich. Photo by Lauren Feldman
    Mean Sandwich Is True to Its Name
    By Nicole Sprinkle • February 15, 2017 1:30 am

    Ballard gets a nosh spot to complement its many breweries.

    Read Story

    Housemade pappardelle. Courtesy of Raccolto
    Raccolto Brings a Familiar Italian Menu to West...
    By Nicole Sprinkle • February 8, 2017 1:30 am

    At Brian Clevenger’s latest, a mentor’s presence is keenly felt.

    Read Story

    Grilled Alaskan herring with horseradish cream, and fennel and radish salad. Courtesy of L’Oursin
    A Local Revolution in French Cuisine Comes to...
    By Nicole Sprinkle • February 1, 2017 1:30 am

    L’Oursin combines classic technique with Pacific Northwest ingredients.

    Read Story

    This pie is a knockout. Courtesy of Southpaw
    Southpaw Serves Up Pizza Unlike Any Other
    By Nicole Sprinkle • January 25, 2017 1:30 am

    Only John Sundstrom could come up with toppings this sophisticated.

    Read Story

    The Oregon Lamb Crepinette comes from Anderson Ranch. Photo by Lesa Linster
    FlintCreek Offers Up a Meaty Menu, Well-Done
    By Nicole Sprinkle • January 18, 2017 1:30 am

    First Eric Donnelly revived seafood at RockCreek. Now the Seattle chef has trained his eye on the land.

    Read Story

    The chowder pie doesn’t taste much like chowder, but it’s still a show-stopper. Photo by Suzi Pratt
    Two Great Tastes Share the Menu at China...
    By Nicole Sprinkle • January 11, 2017 1:30 am

    Chef Vuong Loc’s creative combinations bring dumplings and pizza together at last.

    Read Story

    The wooden box is key to the flavor. Courtesy of Wataru
    The Student Becomes a Master at Wataru
    By Nicole Sprinkle • January 4, 2017 1:30 am

    Preparing sushi in the Edo style, Chef Kotaro Kumita comes into his own.

    Read Story

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    • Last
    • Skilled worker shortage could derail electrification goals | Brunell
    • Audit finds accountability issues in King County’s equity and social justices programs
    • Schools, housing, salaries score big in Senate Dems $70B budget
    • Clear communication vs. sticking your head in the oven | Whale’s Tales
    • New forecast show state revenues won’t be quite as robust as expected

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