Suppose that, right out of college, you decide you want to spend your life making wine—your own wine, not someone…
With a scary injury in the past and an unpredictable future, Arlie Carstens grounds himself with Juno.
Mainstream is in, esoteric is out as the library prunes its periodicals list.
Send listings two weeks in advance to info@seattleweekly.com. Greg Mortenson A climber of mountains and founder of schools, Mortenson will…
Best French Chef
JEAN-PIERRE MELVILLE’S 1970 Le Cercle Rouge is a breath of bitingly crisp air, even in an atmosphere thick with smoke…
Welcome to something not seen in these pages since the sun was shining and the days were long: a column…
The composer was right all along.
New restaurants, new fundraisers, new cooking series.
Asteroid Cafe morphs into the bigger Asteroid, both gaining and losing ground.
This week’s specialty screenings and venues.
What’s your problem?
Port of Seattle Will the Port spend $95 million for renovations at two marine terminals—one for cruise ships and the…
Apartment renters pay water bills even though no one can measure how much they use.
When The New York Times’ Bob Tedeschi told his readers about CellarTracker.com in February, 3,400 wine buffs had “registered” to…
Is the federal plan to make the Hanford Reach a national monument overkill?
Media The most recent battles between the locally controlled Seattle Times and Hearst Corp., owner of the Seattle Post-Intelligencer, over…
Tenant fishers are selling ‘processed’ catch at dockside, and the Port of Seattle doesn’t like it.
A notorious Seattle landlord pleads poverty.
Rebel Rebel: One guest at last week’s Bumbershoot may have ingested more than the requisite Bumberdrugs of choice (marijuana, Maalox);…
