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    News & Comment
    Altura is worth saving up for even if you don’t have someone
    Altura is worth saving up for even if...
    By Beth Maxey • August 2, 2013 12:55 pm

    Altura is worth saving up for even if you don’t have someone to treat you, but it is especially well…

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    Ma kai in Hawaiian means “along, near, or beside the sea,” which
    Ma kai in Hawaiian means “along, near, or...
    By Megan Hill • August 2, 2013 12:40 pm

    Ma kai in Hawaiian means “along, near, or beside the sea,” which makes it the perfect moniker for the latest…

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    I came so close to cutting this category this year. Seattleites seem
    I came so close to cutting this category...
    August 2, 2013 12:38 pm

    I came so close to cutting this category this year. Seattleites seem to be fairly united in their declaration that…

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    Ba Bar serves real food in the wee hours, with a special
    Ba Bar serves real food in the wee...
    By Beth Maxey • August 2, 2013 12:37 pm

    Ba Bar serves real food in the wee hours, with a special late-night menu starting at 11:30 p.m. From frog…

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    From the outside, it’s easy to overlook Spinasse. Its minuscule signage and
    From the outside, it’s easy to overlook Spinasse....
    By Megan Hill • August 2, 2013 12:36 pm

    From the outside, it’s easy to overlook Spinasse. Its minuscule signage and the lace curtains blocking any view into the…

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    Oyster happy hours are all the rage, with new oyster bars like
    Oyster happy hours are all the rage, with...
    August 2, 2013 12:35 pm

    Oyster happy hours are all the rage, with new oyster bars like The Walrus and the Carpenter, Coastal Kitchen, Ballard…

    Read Story

    La Bete should be the quintessential Capitol Hill restaurant. Tucked into an
    La Bete should be the quintessential Capitol Hill...
    August 2, 2013 12:34 pm

    La Bete should be the quintessential Capitol Hill restaurant. Tucked into an odd little corner off Olive Way, it breathes…

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    Chili’s is not fancy. It used to be a restaurant-cum-mini-mart, and it
    Chili’s is not fancy. It used to be...
    By Beth Maxey • August 2, 2013 12:31 pm

    Chili’s is not fancy. It used to be a restaurant-cum-mini-mart, and it retains a very practical vibe, but it’s comfortable…

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    The somewhat legendary 2 a.m. must-have, the Seattle Dog, got its start
    The somewhat legendary 2 a.m. must-have, the Seattle...
    By Megan Hill • August 2, 2013 12:30 pm

    The somewhat legendary 2 a.m. must-have, the Seattle Dog, got its start in Pioneer Square, but it has been perfected…

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    Let’s be honest. Nothing’s better than a good french fry. Well, actually,
    Let’s be honest. Nothing’s better than a good...
    By Beth Maxey • August 2, 2013 12:28 pm

    Let’s be honest. Nothing’s better than a good french fry. Well, actually, yes, there is: a good french fry (or…

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    Off the Rez combines two perfect food-truck foods: tacos and fry bread.
    Off the Rez combines two perfect food-truck foods:...
    By Beth Maxey • August 2, 2013 12:26 pm

    Off the Rez combines two perfect food-truck foods: tacos and fry bread. For some reason I just can’t see myself…

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    At The Whale Wins, you don’t need a dreamy view or candlelight
    At The Whale Wins, you don’t need a...
    By Megan Hill • August 2, 2013 12:25 pm

    At The Whale Wins, you don’t need a dreamy view or candlelight to bring a romantic vibe. After all, you’re…

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    Skillet’s elevated diner fare makes me sigh a big “duh” for this
    Skillet’s elevated diner fare makes me sigh a...
    By Megan Hill • August 2, 2013 12:21 pm

    Skillet’s elevated diner fare makes me sigh a big “duh” for this category. The diner opened on Capitol Hill in…

    Read Story

    OK, so, you have to drive to Shoreline, then once you get
    OK, so, you have to drive to Shoreline,...
    By Beth Maxey • August 2, 2013 12:20 pm

    OK, so, you have to drive to Shoreline, then once you get to Pannonia Smokehouse the guy behind the counter…

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    Chinese food in Seattle is primarily Cantonese, which I find a bit
    Chinese food in Seattle is primarily Cantonese, which...
    By Jay Friedman • August 2, 2013 12:12 pm

    Chinese food in Seattle is primarily Cantonese, which I find a bit boring generally and lacking in quality locally. (And…

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    You might face an hour (or longer) wait for a weekend brunch,
    You might face an hour (or longer) wait...
    By Megan Hill • August 2, 2013 12:11 pm

    You might face an hour (or longer) wait for a weekend brunch, but closet-sized Glo’s has the antidote to a…

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    Stumbling into the bright, high-ceilinged interior of Oddfellows and plunking down at
    Stumbling into the bright, high-ceilinged interior of Oddfellows...
    By Megan Hill • August 2, 2013 12:10 pm

    Stumbling into the bright, high-ceilinged interior of Oddfellows and plunking down at one of the rustic tables is a favorite…

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    There are a growing number of great bartenders in Seattle. Some of
    There are a growing number of great bartenders...
    By Zach Geballe • August 2, 2013 12:05 pm

    There are a growing number of great bartenders in Seattle. Some of them ply their trade in dedicated cocktail shrines,…

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    In an age that’s all about the celebrity chef, Charles Walpole is
    In an age that’s all about the celebrity...
    By Beth Maxey • August 2, 2013 12:03 pm

    In an age that’s all about the celebrity chef, Charles Walpole is a chef all about the food. And the…

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    Best Bakery Pop-Up: Rachael Coyle
    Best Chef: Charles Walpole In an age that’s...
    August 2, 2013 11:51 am

    Best Chef: Charles Walpole In an age that’s all about the celebrity chef, Charles Walpole is a chef all about…

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