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    News & Comment
    I came so close to cutting this category this year. Seattleites seem
    I came so close to cutting this category...
    August 2, 2013 12:38 pm

    I came so close to cutting this category this year. Seattleites seem to be fairly united in their declaration that…

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    Ba Bar serves real food in the wee hours, with a special
    Ba Bar serves real food in the wee...
    By Beth Maxey • August 2, 2013 12:37 pm

    Ba Bar serves real food in the wee hours, with a special late-night menu starting at 11:30 p.m. From frog…

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    From the outside, it’s easy to overlook Spinasse. Its minuscule signage and
    From the outside, it’s easy to overlook Spinasse....
    By Megan Hill • August 2, 2013 12:36 pm

    From the outside, it’s easy to overlook Spinasse. Its minuscule signage and the lace curtains blocking any view into the…

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    Oyster happy hours are all the rage, with new oyster bars like
    Oyster happy hours are all the rage, with...
    August 2, 2013 12:35 pm

    Oyster happy hours are all the rage, with new oyster bars like The Walrus and the Carpenter, Coastal Kitchen, Ballard…

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    La Bete should be the quintessential Capitol Hill restaurant. Tucked into an
    La Bete should be the quintessential Capitol Hill...
    August 2, 2013 12:34 pm

    La Bete should be the quintessential Capitol Hill restaurant. Tucked into an odd little corner off Olive Way, it breathes…

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    Chili’s is not fancy. It used to be a restaurant-cum-mini-mart, and it
    Chili’s is not fancy. It used to be...
    By Beth Maxey • August 2, 2013 12:31 pm

    Chili’s is not fancy. It used to be a restaurant-cum-mini-mart, and it retains a very practical vibe, but it’s comfortable…

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    The somewhat legendary 2 a.m. must-have, the Seattle Dog, got its start
    The somewhat legendary 2 a.m. must-have, the Seattle...
    By Megan Hill • August 2, 2013 12:30 pm

    The somewhat legendary 2 a.m. must-have, the Seattle Dog, got its start in Pioneer Square, but it has been perfected…

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    Let’s be honest. Nothing’s better than a good french fry. Well, actually,
    Let’s be honest. Nothing’s better than a good...
    By Beth Maxey • August 2, 2013 12:28 pm

    Let’s be honest. Nothing’s better than a good french fry. Well, actually, yes, there is: a good french fry (or…

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    Off the Rez combines two perfect food-truck foods: tacos and fry bread.
    Off the Rez combines two perfect food-truck foods:...
    By Beth Maxey • August 2, 2013 12:26 pm

    Off the Rez combines two perfect food-truck foods: tacos and fry bread. For some reason I just can’t see myself…

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    At The Whale Wins, you don’t need a dreamy view or candlelight
    At The Whale Wins, you don’t need a...
    By Megan Hill • August 2, 2013 12:25 pm

    At The Whale Wins, you don’t need a dreamy view or candlelight to bring a romantic vibe. After all, you’re…

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    Skillet’s elevated diner fare makes me sigh a big “duh” for this
    Skillet’s elevated diner fare makes me sigh a...
    By Megan Hill • August 2, 2013 12:21 pm

    Skillet’s elevated diner fare makes me sigh a big “duh” for this category. The diner opened on Capitol Hill in…

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    OK, so, you have to drive to Shoreline, then once you get
    OK, so, you have to drive to Shoreline,...
    By Beth Maxey • August 2, 2013 12:20 pm

    OK, so, you have to drive to Shoreline, then once you get to Pannonia Smokehouse the guy behind the counter…

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    Chinese food in Seattle is primarily Cantonese, which I find a bit
    Chinese food in Seattle is primarily Cantonese, which...
    By Jay Friedman • August 2, 2013 12:12 pm

    Chinese food in Seattle is primarily Cantonese, which I find a bit boring generally and lacking in quality locally. (And…

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    You might face an hour (or longer) wait for a weekend brunch,
    You might face an hour (or longer) wait...
    By Megan Hill • August 2, 2013 12:11 pm

    You might face an hour (or longer) wait for a weekend brunch, but closet-sized Glo’s has the antidote to a…

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    Stumbling into the bright, high-ceilinged interior of Oddfellows and plunking down at
    Stumbling into the bright, high-ceilinged interior of Oddfellows...
    By Megan Hill • August 2, 2013 12:10 pm

    Stumbling into the bright, high-ceilinged interior of Oddfellows and plunking down at one of the rustic tables is a favorite…

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    There are a growing number of great bartenders in Seattle. Some of
    There are a growing number of great bartenders...
    By Zach Geballe • August 2, 2013 12:05 pm

    There are a growing number of great bartenders in Seattle. Some of them ply their trade in dedicated cocktail shrines,…

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    In an age that’s all about the celebrity chef, Charles Walpole is
    In an age that’s all about the celebrity...
    By Beth Maxey • August 2, 2013 12:03 pm

    In an age that’s all about the celebrity chef, Charles Walpole is a chef all about the food. And the…

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    Best Bakery Pop-Up: Rachael Coyle
    Best Chef: Charles Walpole In an age that’s...
    August 2, 2013 11:51 am

    Best Chef: Charles Walpole In an age that’s all about the celebrity chef, Charles Walpole is a chef all about…

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    Oh, route 358, you poor, maligned thing. You course through the troubled
    Oh, route 358, you poor, maligned thing. You...
    By Daniel Person • August 2, 2013 11:39 am

    Oh, route 358, you poor, maligned thing. You course through the troubled water that is Aurora Avenue, serving Fremont frat…

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    Nothing ruins a gorgeous Seattle sunrise or sunset like a traffic jam.
    Nothing ruins a gorgeous Seattle sunrise or sunset...
    By Gwendolyn Elliott • August 2, 2013 11:23 am

    Nothing ruins a gorgeous Seattle sunrise or sunset like a traffic jam. No matter what poll you read, we consistently…

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