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    Eat Drink Toke
    Your Daily Dose of Food News, Events and Must-Read Miscellany 1. Jumping
    Your Daily Dose of Food News, Events and...
    By Sara Billups • January 27, 2014 12:54 pm

    Your Daily Dose of Food News, Events and Must-Read Miscellany 1. Jumping on the specialty toast bandwagon (yep, artisanal toast…

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    Broadcast Coffee is launching its third multi-roaster shop in an area that
    Broadcast Coffee is launching its third multi-roaster shop...
    By Sara Billups • January 27, 2014 12:31 pm

    Broadcast Coffee is launching its third multi-roaster shop in an area that could use a viable independent cafe: Roosevelt. The…

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    The Super Bowl. Nah, it doesn’t look right like that. THE SUPER
    The Super Bowl. Nah, it doesn’t look right...
    By Zach Geballe • January 24, 2014 12:33 pm

    The Super Bowl. Nah, it doesn’t look right like that. THE SUPER BOWL!!!! That’s better, I think. Whatever your preferred…

    Read Story

    The man with his meat.
    Going into my coffee date with Mike Law,...
    By Nicole Sprinkle • January 24, 2014 11:09 am

    Going into my coffee date with Mike Law, I knew that the Seattle chef was a Southerner from Winston Salem,…

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    Your Daily Dose of Food News, Events and Must-Read Miscellany 1. To
    Your Daily Dose of Food News, Events and...
    By Sara Billups • January 24, 2014 10:00 am

    Your Daily Dose of Food News, Events and Must-Read Miscellany 1. To celebrate its tenth birthday this Monday, January 27th,…

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    Your Daily Dose of Food News, Events and Must-Read Miscellany 1. LloydMartin
    Your Daily Dose of Food News, Events and...
    By Sara Billups • January 22, 2014 9:49 am

    Your Daily Dose of Food News, Events and Must-Read Miscellany 1. LloydMartin chef Sam Crannell celebrates his birthday with a…

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    Microbreweries in Seattle are like Seahawks’ interceptions: a dime a dozen, it
    Microbreweries in Seattle are like Seahawks’ interceptions: a...
    By Megan Hill • January 21, 2014 10:27 am

    Microbreweries in Seattle are like Seahawks’ interceptions: a dime a dozen, it sometimes seems. So with all that competition over…

    Read Story

    Your Daily Dose of Food News, Events and Must-Read Miscellany 1. Gluten-free
    Your Daily Dose of Food News, Events and...
    By Sara Billups • January 21, 2014 10:18 am

    Your Daily Dose of Food News, Events and Must-Read Miscellany 1. Gluten-free brunch starts up this Saturday, January 25 at…

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    Each week we ask a pro what’s hot, lukewarm, and freezer-burned in
    Each week we ask a pro what’s hot,...
    January 21, 2014 9:41 am

    Each week we ask a pro what’s hot, lukewarm, and freezer-burned in the food world. This week’s guest: Josh Nebe,…

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    Adding to his roster of Ballard Avenue restaurants, Ethan Stowell will launch
    Adding to his roster of Ballard Avenue restaurants,...
    By Sara Billups • January 20, 2014 10:06 am

    Adding to his roster of Ballard Avenue restaurants, Ethan Stowell will launch Chippy’s in the former Dutch Bike Company space…

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    Your Daily Dose of Food News, Events and Must-Read Miscellany 1. Capitol
    Your Daily Dose of Food News, Events and...
    By Sara Billups • January 20, 2014 10:00 am

    Your Daily Dose of Food News, Events and Must-Read Miscellany 1. Capitol Hill breakfast, lunch and liquids spot Juicebox is…

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    The hallmark of a skilled sommelier is to make drinking something like
    The hallmark of a skilled sommelier is to...
    By Zach Geballe • January 17, 2014 11:51 am

    The hallmark of a skilled sommelier is to make drinking something like a glass of seawater appealing. It may be…

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    When I last interviewed Carrie Mashaney, recently eliminated on Bravo’s Top Chef
    When I last interviewed Carrie Mashaney, recently eliminated...
    By Nicole Sprinkle • January 17, 2014 11:42 am

    When I last interviewed Carrie Mashaney, recently eliminated on Bravo’s Top Chef Masters and chef de cuisine at Aragona, a…

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    Your Daily Dose of Food News, Events and Must-Read Miscellany 1. Ballard’s
    Your Daily Dose of Food News, Events and...
    By Sara Billups • January 17, 2014 9:45 am

    Your Daily Dose of Food News, Events and Must-Read Miscellany 1. Ballard’s Bloom restaurant hosts Kiss My Grits for a…

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    Your Daily Dose of Food News, Events and Must-Read Miscellany 1. Brimmer
    Your Daily Dose of Food News, Events and...
    By Sara Billups • January 15, 2014 9:47 am

    Your Daily Dose of Food News, Events and Must-Read Miscellany 1. Brimmer & Heeltap officially opened in the late Le…

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    Part of the allure of Downton Abbey for me is the food
    Part of the allure of Downton Abbey for...
    By Nicole Sprinkle • January 13, 2014 12:41 pm

    Part of the allure of Downton Abbey for me is the food — watching Mrs. Patmore send out all of…

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    German pop-up Dackel will take over the Kedai Makan kitchen while its
    German pop-up Dackel will take over the Kedai...
    By Sara Billups • January 13, 2014 11:39 am

    German pop-up Dackel will take over the Kedai Makan kitchen while its staff are in Malaysia for some R&R. From…

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    Your Daily Dose of Food News, Events and Must-Read Miscellany 1. Lost
    Your Daily Dose of Food News, Events and...
    By Sara Billups • January 13, 2014 9:55 am

    Your Daily Dose of Food News, Events and Must-Read Miscellany 1. Lost Lake Cafe and Lounge is about to launch…

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    Each week we ask a pro what’s hot, lukewarm and freezer-burned in
    Each week we ask a pro what’s hot,...
    January 13, 2014 9:49 am

    Each week we ask a pro what’s hot, lukewarm and freezer-burned in the food world. This week’s guest: Chef Maria…

    Read Story

    Your Daily Dose of Food News, Events and Must-Read Miscellany 1. Bam!
    Your Daily Dose of Food News, Events and...
    By Sara Billups • January 10, 2014 9:57 am

    Your Daily Dose of Food News, Events and Must-Read Miscellany 1. Bam! Ba Bar is serving up fifty-cent chicken wings…

    Read Story

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