In the issue of Jan. 12, SW reported on the Australian winemaker Tindindi, co-run by native Seattleite Jill Bauer. Little…
What’s in, what’s fresh, what’s cooking.
From Matt’s in the Market to Salumi.
Reader Deborah Duggan has “observed, with dismay, that the bottled beer of supposedly high quality (Mirror Pond Ale, Bridgeport, Samuel…
Restaurants work hard to put you in a good mood, with warm, inviting ambience, courteous service, and an appetizing menu….
Behind the bar at my local brewpub, there are some medals on display, suspended on red, white, and blue ribbons….
ON THE PLATE May 28 It’s the first “Big Night” dinner party at Calabria Ristorante Italiano, with magnums of Rosemont…
Cyclops The enormous eye outside the restaurant should be enough to draw you in; if for some reason you need…
By the Shore by Galaxy Craze (Grove/Atlantic, $24) Though by no means a household name, Galaxy Craze has acted in…
If you’ve watched too many Hot Pockets ads (in which ravenous teenagers pop the frozen snacks in the microwave rather…
The Messiah’s official motto is “caffeine saves,” but a stack of vegan pancakes can just as easily mean salvation for…
HE AIN’T TURKEY, HE’S MY BROTHER The holiday season is usually when Tofurkey comes out to play. Butt of a…
Local chef gets a Beard
Some people swear by it, others aver that it’s hardly beer at all, but wheat beer (aka “hefeweizen”) has undoubtedly…
Advance registration or reservations are recommended for most events. Prices exclude tax and gratuity unless otherwise noted. ON THE PLATE…
Fox Sports Grill Imagine a jock fantasizing about his ideal basement: leather couches, pool tables, several psychotically massive flat-screen TVs,…
ON THE PLATE Szmania’s in Kirkland is now open for lunch. Between 11:30 a.m. and 2 p.m. Tuesday through Friday,…
Not a fan of packed pubs on St. Paddy’s day? Pick up a loaf of locally baked Irish soda bread instead.
Breaking up is hard to do, but it helps if you’ve got something new waiting in the wings. That’s the…
Overeagerness, and mostly overachieving, at a Wallingford start-up.
