Strawberries are really here, organic and conventionally grown alike: Early varieties like Puget Reliance, Seascape, Shuksan, and Honeye are in…
What’s in, what’s fresh, what’s cooking.
Lots of people send me letters wondering what the next step on the learning curve of wine appreciation is. What,…
Those still mourning the Green Cat, the über-friendly vegetarian hangout replaced in mid-August by this brunch-and-lunch spot, are advised to…
Gov. Gary Locke announced that Saturday, Aug. 7, officially started Farmers Market Week. That means it’s high time to check…
Vegetarians who have already eaten their way around Seattle may yawn at the prospect of yet another guide to the…
Those of us who can’t help but feel a little pang whenever one of Ballard’s old Scandinavian shops turns into…
PICTURE THIS: It’s Friday; it’s been a rotten, frustrating day to climax a rotten, frustrating week. And it’s hot. And…
A picture-perfect Bainbridge Island restoration serves up nifty treats.
Haven’t visited any of the exceptional farmers markets in Seattle this summer? The Columbia City market does business on Wednesdays,…
July is American Beer Month—summertime means warmer weather, so people tend to go for cooling, refreshing beers. Lagers should be…
Sake is the soccer of beveragesardently appreciated everywhere but America, yet always on the verge of making it stateside. Breakthrough…
Leschi couple makes sourdough pizza for the neighborhood and beyond.
Readers respond to our love letter to ‘beetza.’
From chic to passé and (nearly) back again.
Vegetarians beware at Redmond’s classy new hotel eatery.
FRESH HERBS Founding chef Chris Hunter left Madrona’s classy little neighborhood restaurant Supreme the last day of June, and Matthew…
By Jeff Nathan (Clarkson Potter, $32.50).
Where the 1960s meet the new Eastside bigwig.
Fruit news: If Rainier cherries are your thing, get ’em this week because they’ll soon be over for the year….
