Tacoma’s favorite pizzeria opens shop near the Kingdome.
MEAT BY THE FOOT, PRICED BY THE INCH At the new restaurant from Sam Hassan, owner of Seward Park’s Pizza…
When Asian-American food purveyors cook up burgers, it’s usually to grudgingly placate a lone Caucasian stooge who, unlike the rest…
Why journey to Addis Ababa to savor the flavors of Ethiopia? Saba takes you there and back again.
Mixed results from an enchanting mom-and-pop restaurant.
A Florida-based fondue place and a Portland-based Japanese restaurant test the Seattle market.
A new bistro and lounge on Capitol Hill inspires hope.
It’s home cookingjust not the home you’re thinking of.
Seafood sausages are suddenly in vogue.
Surviving summer by the grace of local brewmasters.
Is that a PalmPilot in your pocket? Here’s the scenario: You’re strolling the wine aisles of your local supermarket, and…
Caroling and curling up by the fire; eating turkey (again) or ham with that strange, honeyed crust; sniffing the air…
When the magazine Wine & Spirits issued its annual list of the world’s top 100 wineries last week, six Washington…
Another Great American Beer Festival has come and gone, and along with being one helluva grand beer-drinking session spread over…
NEWS Flying Fish celebrates being 100 percent organic with its raw ingredients and invites the public to sample dishes made…
It’s something you don’t hear too often in culinary circles: “Hey, let’s go to Interbay for lunch.” “Great. Then let’s…
The former Pleasant Beach Grill does fowl better than fish.
If you’ve been to a decent multitap pub or restaurant with a good bar lately, you can’t help but notice…
Belltown dining tends to take place within quotation marks. You’re eating not just sushi but “Saito’s sushi,” not a simple…
Frozen foods are the serious cook’s dirty little secret. This seems to be the case even when the frozen food…
