Comfort food and safe eclecticism at Pike Place Market.
Raw fish stands out at this jumping Japanese joint.
Eating lunch in a nightclub—especially in a black-leather-loungey kind of place like Triple Door’s Musicquarium—seems wrong, somehow. Like eating seared…
Kitsch and a promising kitchen hit all the right notes on Roosevelt.
Importing tradition and technique from Italy.
FU KUN WU @ THAIKU Named for the Chinese apothecary who supposedly roamed old Ballard a century ago, this bar…
THIS WEEK OCT. 23 The notable wines of Walla Walla pioneer L’Ecole 41 in an educational tasting hosted by Tulio…
Get rid of that unattractive gray; red salmon have more fun!
Booming business
Pigging out at Capitol Hill’s only vegan/kosher/pan-Asian restaurant.
Iron Beer Ankle deep in bronze, silver, and gold medals for its beers, Rogue Brewing of Newport, Ore., has never…
An old-world gem in a First Hill jewel box.
* new restaurant ALIBI ROOM Tucked away in an alcove off Post Alley, the Alibi Room is hard to find…
Whether you’re a lazy boy or a hungry man, holiday meals are ready when you finally are.
Roti They look like little hats. The samosas at Roti ($4.50 for veggie, $4.95 for meat) arrive piping hot and…
It does one good to be slapped down every once in while. We Northwest wine buffs are used to thinking…
“The other day I ordered a glass of Washington syrah at the Coronado Hotel in San Diego. . . .”
A cat owner risks it all for the sake of a dog—and a meal they’ll never forget.
Every so often, the fantasyland of wine marketing gets a bracing gust of fresh air from the real world. This…
The restaurant shines bright turquoise on the Americana-meets- bohemian strip of 45th Street in Wallingford. It looks cutesy and forgettable…
