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    Eat Drink Toke
    The Meaning of Food
    The Meaning of Food
    By Neal Schindler • October 9, 2006 12:00 am

    I’m not sure Marcus Samuelsson, the Ethiopian-born, Swedish-raised chef and co-owner of New York’s Aquavit, was the ideal choice to…

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    Mortons was camera shythey wouldnt let our photographer in. But isnt that a lovely awning?
    Theater of Meats
    By Laura Cassidy • October 9, 2006 12:00 am

    At Morton’s Chicago-style steakhouse, your meat comes with a monologue.

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    Hot Dish
    Hot Dish
    October 9, 2006 12:00 am

    BEAN TOWN SHOWDOWN After the 18th mochaccino, all sense of perspective is pretty much gone. We’re speaking, of course, of…

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    Less patchouli, more ahi: the Euro-fabulous 35th Street Bistro.
    From Boho to Bistro
    By Neal Schindler • October 9, 2006 12:00 am

    35th Street Bistro’s earthy take on Mediterranean fare gives the Still Life an afterlife.

    Read Story

    The Hot Sheet
    The Hot Sheet
    By Roger Downey • October 9, 2006 12:00 am

    What’s in, what’s fresh, what’s cooking.

    Read Story

    Where does Washington stand in the wine world?
    Where does Washington stand in the wine world?
    By Dennis Globus • October 9, 2006 12:00 am

    Nobody advocates Washington wine with more religious fervor than I do. From my days as a lowly consumer through my…

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    Spice
    Spice
    By Emily Page • October 9, 2006 12:00 am

    When you taste the specialty drinks, you won’t even care that Spice’s garlic-and-basil naan ($2.50) is akin to pizza dough….

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    The Vine Print
    The Vine Print
    By Dennis Globus • October 9, 2006 12:00 am

    Which wine deserves the bird? Thanksgiving presents a particularly thorny problem to wine drinkers. After all, which wine do you…

    Read Story

    Coffee Plus
    Coffee Plus
    By Roger Downey • October 9, 2006 12:00 am

    Two Queen Anne shops make a drab street shine.

    Read Story

    HOW TO READ A FRENCH FRY AND OTHER STORIES OF INTRIGUING KITCHEN SCIENCE
    HOW TO READ A FRENCH FRY AND OTHER...
    By Roger Downey • October 9, 2006 12:00 am

    By Russ Parsons (Houghton Mifflin paper, $14)

    Read Story

    Unexpected flavors and surprises await at Eva.
    Real change
    By Kathryn Robinson • October 9, 2006 12:00 am

    Something in Wallingford to get excited about—finally.

    Read Story

    Hot Dish
    Hot Dish
    October 9, 2006 12:00 am

    Easy go, easy come In a rare case of culinary karma evening itself out, Flying Fish chef-owner Christine Keff has…

    Read Story

    Food Event Around Town
    Food Event Around Town
    October 9, 2006 12:00 am

    ON THE PLATE THROUGH NOVEMBER 30 All this month, Eastsiders can feast on a three-course lobster dinner for $24.99 at…

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    Brewy Ballard Booty
    Brewy Ballard Booty
    By Grant Brissey • October 9, 2006 12:00 am

    A suds-loving scalawag goes in search of hidden treasure at Maritime Pacific Brewing Company.

    Read Story

    Galway Arms
    Galway Arms
    October 9, 2006 12:00 am

    This laid-back neighborhood pub has free live music almost every night of the week. The smoky bar can get rowdy,…

    Read Story

    Where’s the Fizz?
    Where’s the Fizz?
    By Roger Downey • October 9, 2006 12:00 am

    A Happy New Year to all our readers, and a little warning to help make them happier: You may soon…

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    Quit your stinking job, become a wine tycoon
    Quit your stinking job, become a wine tycoon
    By Dennis Globus • October 9, 2006 12:00 am

    Now that you’ve figured out there’s no money in the dot-com world, you’re wondering what to do about your incredibly…

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    Beer bust
    Beer bust
    By Roger Downey • October 9, 2006 12:00 am

    Severely brew-challenged? Have a winter beer tasting and learn while you drink.

    Read Story

    Twilight Martini Lounge
    Twilight Martini Lounge
    By Neal Schindler • October 9, 2006 12:00 am

    One of the city’s newer havens for boozehounds, Twilight is stranded in the no-man’s land between Uptown and Belltown (Upper…

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    Food News for Jan. 25-31
    Food News for Jan. 25-31
    October 9, 2006 12:00 am

    NEWS The Care for the Market Luncheon is back for a second year on Thursday, Feb. 2. Learn about the…

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