The neighborhood reincarnation of a past urban favorite.
The waterfront’s Edgewater Hotel unveils its destination eatery.
Good news: Great Indian food at Northgate.
The newly relocated Porta by the Market offers Greek with some tweaks.
White Center’s El Chalan makes simple seafood sing.
If you thought your summer job would never lead to anything, think again. Luca Guerrieri sold gelato while attending business…
Sometimes it’s good to be judged by a jury of your peers; this would seem to be the case for…
I’ve given uptrying to persuade people that the German language can be beautiful. If they can listen to Elizabeth Schwarzkopf…
My life as a restaurant critic.
No surprises here: From the dark wood furnishings to the congenial service and the inch-high head on each barely cooled…
Advance registration or reservations are recommended for most events. Prices exclude tax and gratuity unless otherwise noted. ON THE PLATE…
It’s starting to look that way, to judge by Anthony Bourdain’s new book.
Some Seattle taverns and brewpubs are moving in on fine dining.
The Crepe Café’s warm lighting, wooden bookshelves, and casual-looking wine collection might remind you of your living room—provided it contains…
Oiling up
Everybody loves the Cheesecake Factory—but why?
If Seattle is to remain at—or, at the very least, near—the forefront of the increasingly health-conscious U.S. food market, it’s…
Advance registration or reservations are recommended for most events. Prices exclude tax and gratuity unless otherwise noted. ON THE PLATE…
Sweet corn is hitting all six neighborhood farmers markets with a vengeance this week. In other news, local hens finally…
to enjoy it. Just go to the International District and eat.
