A recent letter to Seattle Weekly ripped into me for declaring that I find Portteus wines inconsistent. The writer defended…
Scoping out loads of back-to-the-future furniture, you work up a serious appetite. The cafeteria at IKEA in Renton is smack…
Advance registration or reservations are recommended for most events. THIS WEEK DEC. 5 Eating can save your life by postponing…
If you’re a food and wine freak, nothing’s better than an event that lets you sample a lot of both….
Once home chefs were exposed to fleur de sel and Himalayan pink salt, it was over for regular NaCl. Now…
Paris, Japan Chez Shea may be having an identity crisis, but trying new things is often worth the risk. At…
Late last week, a news team at Portland’s KGW-TV revealed that the leaders of the famed Tillamook Creamery Association had…
Liberty adds some much-needed variety to the small cluster of bars on Capitol Hill’s 15th Avenue East. With plush couches…
The Herb Farm Hedges Cellars, 195 NE Gilman Blvd, Issaquah, 206-784-2222 Dinner Thursday-Sunday (reservation only) $149 (for nine courses and…
Thrifty eating on the Hill.
New in Madrona, Crémant begs a look at the brasseries and bistros of our past.
We’ve got the righteous doughnuts for you, and they’re on the right side of the lake.
The crisp autumn breeze is no reason to think that the market season is coming to a close. There are…
Holiday spice
What’s perfect: the setting. Books, books, books, and more books shelved atop those books wall you in at the pleasingly…
A California chain proves mall food can be tasty.
Wine bars have been popular with the Vancouver, B.C., in-crowd for years, and lately they’ve been popping up all over…
Before Julia, before Alice, there was Seattle’s Angelo Pellegrini.
Last spring, one edition of this column was devoted to celebrating a notable Northwest wine success story: the 21-year run…
To check out the cozy, quiet bar attached to this slightly foo-foo restaurant, I made a point of bringing my…
