Almost 500 strong turned out for the Scotch Malt Whiskey Society of America’s 12th annual “Single Malt Scotch Whiskey Extravaganza”…
C’mon, you still want to go outside and play and drink some great beer, don’t you? We have another long…
SONYA’S BAR AND GRILL The former dive has turned its culinary output up a few notches with a new menu…
You can classify Washington wine in several ways: by price point, by scale of production, by grape variety, by the…
This wonderfully cluttered, dark-red cellar joint (in the best sense of the term) looks as much like an Italian restaurant…
A review for fans and foes alike.
Wine: whether you like it or not.
From Alki Homestead to The Dish
SHIP CANAL SALMON Erling Nilsson and his Port Chatham Packing Company had been producing their “nova-smoked King salmon” for decades…
Advance registration or reservations are recommended for most events. Prices exclude tax and gratuity unless otherwise noted. ON THE PLATE…
CHARLIE’S ON BROADWAY If clowns went to bars, they’d go to a joint like Charlie’s. All dark, smoky, and Cheers-styley,…
If you feel right at home at this laid-back Wedgwood neighborhood pub, no wonder: It’s a converted home covered with…
After decades of disdain, rosé is suddenly in fashion. Dozens of inexpensive imports from France and Spain are turning up…
Duke Moscrip strikes near-gold with a return to his roots.
The last meal you have this year should be a good one. Here are a few suggestions for making your…
A toast to 2000—and to Washington’s wine makers.
Halfway through West 5‘s thick, caramelized-onion-slathered meatloaf-on-white-bread sandwich ($8.95), my friend’s friend—whom I had just met and who had no…
Sticking with the pleasantly familiar at The 5 Spot.
These are tricky times for winemakers. Used to be every few years the weather was too cool and grapes didn’t…
Also: L’Ecole 41, Chateau Ste. Michelle, and Matthews Cellars.
