The business of Redhook and bravado of Grant: two very different accounts of the microbrewery saga.
Food and/or beverage news? E-mail food@seattleweekly.com Advance registration or reservations are recommended for most of the following events. Prices exclusive…
You don’t have to choose between prancing and pasta at the Century Ballroom Restaurant.
Dough-it-yourself
Where even the service is big and buttery.
LARRY’S MARKET Bread. If you’re going to package and deliver sandwich-centric box lunches, you should use good bread. Larry’s prefab…
June 21-28
Finally! Someone’s rewarding me the earlier I start drinking. At Union Square, I only have to look at the clock’s…
Imagine! If I didn’t already love chocolate with the passion of a thousand burning suns, I would after my trip…
The futile search for synonyms for “bliss.”
Everybody loves Ray’s—upstairs and down.
Il Terrazzo cultivates the comfort of body, palate, and soul.
Doing the swirl-and-sniff at the Auction of Washington Wines.
Ain’t no cure for the summertime brews Father’s Day weekend is coming, and that means the annual NWsource.com Summer Brewfest…
Turning over a new Leaf on Roosevelt.
Caveat emptor As if mad cow weren’t enough worry—now we have to watch out for salty chicken. At first glance,…
By Joel Denker (Westview Press, $24)
Frites: Belgian Fries Besides nachos, is there a better snack item that still counts as, you know, “food” (as in…
Advance registration or reservations are recommended for most events. Prices exclude tax and gratuity unless otherwise noted. ON THE PLATE…
A Kent mall offers Asian produce, herbs, and the best dim sum in the state.
