Dinner theater in Seattle isn’t what you might expect.
As autumn gets wetter and chillier, the basic urge to sit in cozy candlelight while holding a strong drink in…
ON THE PLATE THROUGH DECEMBER ‘Tis the season to roll out special prix-fixe menus, and Yarrow Bay Grill is leading…
ON THE PLATE THROUGH SEPTEMBER 7 Seattle Art Museum is making its new “Painted Visions of India and Pakistan” exhibition…
Food and/or beverage news? E-mail food@seattleweekly.com Advance registration or reservations are recommended for most of the following events. Prices exclusive…
Buying locally and thinking globally, at the grocery store and beyond.
Touring Washington’s surprising wine country.
Advance registration or reservations are recommended for most events. Prices exclude tax and gratuity unless otherwise noted. ON THE PLATE…
Rise to the challenge of rodizio at Ipanema Brazilian Grill.
The fish next door . . . Queen Anne Hill already has one of the town’s best butcher shops and one of its…
Dine and drink in style at Dulces—if you can find it.
Not quite Pirosmani redux, but close enough to make your mouth water.
Now that the harvest is in, the winemakers and sellers can get back to their second favorite activity: litigation. Here…
CHAPEL It would be ridiculous of us to suggest that you take advantage of Chapel’s happy hour based solely on…
West Seattle transplant Scott Carsberg settles uneasily in trendy Belltown.
Food and/or beverage news? E-mail food@seattleweekly.com. Advance registration or reservations are recommended for most of the following events. Prices are…
Dining under a mother of a chandelier.
Belltown’s new couscouserie offers authentic culinary romance.
Guide to the best booze mills in the city
Decent date fare at a fair price.
