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    Eat Drink Toke
    Tiny bubbles
    Tiny bubbles
    By Kurt Krause • October 9, 2006 12:00 am

    There are 190 days, 19 hours, 37 minutes (less by the time you read this) until we raise our glasses…

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    Food News for March 8-15
    Food News for March 8-15
    October 9, 2006 12:00 am

    New restaurants, new menus.

    Read Story

    The Hot Sheet
    The Hot Sheet
    By Roger Downey • October 9, 2006 12:00 am

    What’s in, what’s fresh, what’s cooking.

    Read Story

    SideDish
    SideDish
    October 9, 2006 12:00 am

    Almost Beard-less Pugetopolitans don’t make much of a showing among this year’s nominees for James Beard Foundation Awards for culinary…

    Read Story

    Endangered Diner
    Endangered Diner
    By Katie Millbauer • October 9, 2006 12:00 am

    Get thee to Ballard, before Zesto’s is no more.

    Read Story

    Dec. 7, 2005
    Dec. 7, 2005
    October 9, 2006 12:00 am

    NEWS Puget Consumers Co-op, Washington Toxics Coalition, Washington Sustainable Food and Farming Network, No Spray Zone (which advocates “ecologically sound…

    Read Story

    A sweeping view of jets coming and going is on the menu at Sea-Tac.
    Food to Fly
    By Lynn Jacobson • October 9, 2006 12:00 am

    Sea-Tac’s Pacific Marketplace is a real departure.

    Read Story

    Bus Stop
    Bus Stop
    By Heather Logue • October 9, 2006 12:00 am

    Nestled among the usual Capitol Hill suspects (the Cha Cha, Manray, Kincora, Linda’s) is a little establishment building a large…

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    Q
    Q
    By Molly Lori • October 9, 2006 12:00 am

    You know you’ve got a good waitress when—upon being complimented—she shares her hairstylist’s name with you. And that’s exactly what…

    Read Story

    Risen from the ashes
    Risen from the ashes
    By Dennis Globus • October 9, 2006 12:00 am

    OK, maybe that’s hyperbole. Maybe Esquin wasn’t in ashes. But I can tell you there were many times I wished…

    Read Story

    Simple magnificence
    Simple magnificence
    By Kathryn Robinson • October 9, 2006 12:00 am

    Unpretentious glory and near-perfection is served up every day under the University Bridge.

    Read Story

    Strawberries, Japanese Cucumbers, and More
    Strawberries, Japanese Cucumbers, and More
    October 9, 2006 12:00 am

    Strawberries are getting better and better; look for the sweet early- to midseason varieties like firm, tart-sweet Rainiers (mostly wedge-shaped,…

    Read Story

    Step inside for classy Cajun-Creole cuisine.
    Block Builder
    By Roger Downey • October 9, 2006 12:00 am

    La Louisiana puts East Cherry back on the map.

    Read Story

    Market Fresh
    Market Fresh
    October 9, 2006 12:00 am

    Hear the litany of their names, a carillon of autumn: Richard Red, Indian Summer, Winter Banana, Tsugaro, Early Tydeman, Swiss…

    Read Story

    Columbia City Farmers Market
    Columbia City Farmers Market
    October 9, 2006 12:00 am

    As the Northwest sidles lazily into autumn, there are still a few market events in store. The Columbia City farmers…

    Read Story

    Dining Calendar
    Dining Calendar
    October 9, 2006 12:00 am

    Advance registration or reservations are recommended for most events. THIS WEEK NOV. 29-DEC. 1 If you didn’t get your fill…

    Read Story

    Wheats for White Nights
    Wheats for White Nights
    By Don Scheidt • October 9, 2006 12:00 am

    Continuing with a warm-weather local-brew theme during American Beer Month, let’s take a look at the lighter side of top-fermented…

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    Marcus’ Martini Heaven
    Marcus’ Martini Heaven
    By Sara Niegowski • October 9, 2006 12:00 am

    If you arrive early to happy hour (4 to 7 p.m. Monday through Saturday), dive into this dark Euro-cavern and…

    Read Story

    George’s Sausage and Delicatessen
    George’s Sausage and Delicatessen
    By Laura Cassidy • October 9, 2006 12:00 am

    If you’ve ever been hungry for a sandwich while wandering First Hill on what just happened to be smoking day…

    Read Story

    Tango
    Tango
    By Lynn Jacobson • October 9, 2006 12:00 am

    Come early or be prepared to stand. The narrow bar at this tapas restaurant on the downtown edge of Capitol…

    Read Story

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