The Rocket Restaurant—nee Lloyd’s Rocket—supplies great service and even better ribs.
You’ve surely heard the hype about the 2000 Bordeaux wines: the best vintage since 1961; the greatest vintage of the…
At the Triple Door, the stage is set but the patrons are MIA.
(Random House, $22.95)
Local short-season strawberries are winding down; most of what you’ll be seeing from now on are everbearing varieties, better adapted…
Last year I wrote a column in which I hyperventilated about the wonderfulness of serving nothing but wine and cheese…
Seated in the courtyard under a blue, blue sky, we’re enjoying an early happy hour at 22 Doors (Monday through…
All I ever needed to know I learned in taverns.
Don’t cut the cheese I love weird food. Cheese isn’t particularly weird, but having only that for a meal is…
Peaches and nectarines still rule, but plums and melons are rolling in and will soon replace them. Last chance for…
Puget Sound’s first microbrewery comes of age.
HEAVEN ON THE HALF SHELL by David S. Gordon, Nancy E. Blanton, and Terry Y. Nosho (WestWinds Press, $21.95) “Oh,…
Fish without guilt
The berry so nice it comes around twice? The red raspberry. Unlike other berries, raspberries come in summer-harvesting varieties and…
Following two weeks of readers’ additions to Kathryn Robinson’s “Are you being served? Ten things I wish every waiter would…
Some of Seattle’s leading chefs convene to discuss the local restaurant scene.
Fishing and chipping at Ballard’s neighborhood bar and grill.
A swell, sophisticated new Thai place downtown.
The seven-whiskey lunch
Notes from the chicken crossing the road, and looking down it.
