(Scribners, $40)
In an unlikely spot, a gateway to an unsung cuisine.
Northwest orchards make a comebackwith cider.
The Life of Antonin Carême, the First Celebrity Chef.
West Seattle’s only pizza bar also makes a mean Philly cheese steak.
The menu at Pettirosso is almost as abbreviated as the space itself: mostly panini (on Essential Baking Company’s excellent Scala…
Roots
A mac and cheese champ, farmers markets, and more.
Grate news Every time a long-standing tenant of the Pike Place Market shuts down, Market lovers worry: Will what takes…
Dinner and a movie, or, if you prefer, dinner with the movies.
“Gee, it must be great, getting invited to all those wine tastings,” people say. And OK, it is pretty great,…
Belltown’s underappreciated Jamaican cafe serves a mean jerk chicken, plus all the akee you can eat.
A miraculous meld of sophisticated foods with down-home prices.
French country cooking, hearthside.
By Katy Calcott (Sasquatch Books, $16.95 paper)
You will go here for simple, delicate, powerfully good food.
After walking through a torrential downpour without an umbrella or a hood, all I wanted was a few stiff drinks…
Collins Pub Collins Pub offers some of the best box lunches in downtown. At nine bucks a box, they’re comparable…
First dates can be stressful events; sometimes hard on the eyes, sometimes tough on the pocketbook, and occasionally downright dismal….
The skinny on dipping.
