A Ballard-based nonprofit wants its neighbors to eat locally.
At the Pacific Inn, even the help is helpful.
What’s in, what’s fresh, what’s cooking.
The summer to end all Northwest summers continues. Extraordinary warmth and low rainfall means that peaches and nectarines are still…
A day off in Seattle’s own Hoboken: Bremerton.
Why do fennel and anise and licorice all taste sort of the same?
Fool ’em with meanballs and other dastardly dishes.
Ready, Set, Dough! By Melanie Barnard (Broadway Books, $17.95 paper) There are two kinds of cooks: bakers, and everybody else….
Chef tours and seductive wine seminars.
It’s a wine world clich麠As soon as the days start growing shorter, you begin hearing that it’s time to break…
Just as some broadcasters have a face made for radio, H&H is a space that makes you glad there’s take-out….
One block, two bistros, infinite possibilities for the perfect evening.
The new restaurant in the Market turns out to be a happy thing.
What’s gone wrong with the front of the house at Mashiko?
When I had to undo my belt and the top button of my jeans, the name “Brown Bag Cafe” explained…
It’s all in the family at a real Mexican joint in Belltown.
Citrusy, with a hint of cream . . . In a review last winter, we noted that Purple Cafe & Wine Bar in…
Staying in for Valentine’s Day? Our arts writers found six books that’ll help you pull it off—in the kitchen, that is.
Advance registration or reservations are recommended for most events. Prices exclusive of tax and gratuity unless otherwise noted. ON THE…
OCT. 17 Sample new releases from some premium producers of Oregon pinot noir, including Elk Cove, Bergstrom, Witness Tree, and…
