When Seattle law firm Perkins Coie filed suit against the Washington State Liquor Control Board on behalf of local retailing…
Since moving to downtown Fremont, this vegetarian haven—formerly located on the sketchy north end of University Way—is thriving. Just look…
ON THE PLATE May 8 Jeff Reagan of Ponti Seafood Grill is the guest chef tonight at FareStart. On the…
Revamped Ravenna restaurant mixes, matches world cuisines.
Saturday, Dec. 31 Get ready for New Year’s festivities at Esquin Wine Merchants, where revelers can get an early glass…
Healthy lunch for the no-corporate-credit-card crowd.
This year’s edition of my favorite local brewfest is Saturday, Oct. 29. At Washington Cask Beer Festival VI, around 30…
Love is a tasty thing at Earth and Ocean.
What’s in, what’s fresh, what’s cooking.
Truly great pastries are hard to come by. But in a world of shrink-wrapped scones and cinnamon rolls that can’t…
News Food and/or beverage news? E-mail food@seattleweekly.com. Bad-boy chef Anthony Bourdainreads from his new book,The Nasty Bits, continuing his sometimes…
For 11 years now, dozens of oyster lovers have masticated uncounted thousands of succulent Kumamoto oysters provided gratis by Taylor…
A glass of wine
What’s in, what’s fresh, what’s cooking.
You think your wine merchant likes you? Respects your taste? Is interested in your opinions? Maybe, but consider whether you…
What’s in, what’s fresh, what’s cooking.
If you’re seeking a design buzz along with your caffeine fix, this minimalist vision of concrete, stainless steel, and buttery…
NEWS Panera Bread opens its first Seattle location on Thursday, Oct. 13, in Redmond. This bakery-cafe offers customers 16 types…
André Gipson fields complementary venues for food and drink, drinks and food.
Advance registration or reservations are recommended for most events. Prices exclude tax and gratuity unless otherwise noted. ON THE PLATE…
