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    Eat Drink Toke
    Branding for Fun and Profit
    Branding for Fun and Profit
    By Don Scheidt • October 9, 2006 12:00 am

    Seattle-based Pyramid Brewing‘s (happy 21st birthday) pitch is that they’re all about wheat-based ales. Waaaay back in the 1980s, Pyramid…

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    Less Skin, More Space
    Less Skin, More Space
    October 9, 2006 12:00 am

    Bonzai Bistro, the Pioneer Square sushi bar that gained brief notoriety last year for its weekly “naked sushi” event (a…

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    Partners Rich Troiani (left) and Walter Pisano.
    Flashback to Fine Dining
    By Roger Downey • October 9, 2006 12:00 am

    Troiani evokes a golden age of Seattle restaurants.

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    Oct. 20, 2004
    Oct. 20, 2004
    October 9, 2006 12:00 am

    Advance registration or reservations are recommended for most events. Prices exclude tax and gratuity unless otherwise noted. ON THE PLATE…

    Read Story

    The Sweet Spot
    The Sweet Spot
    By Roger Downey • October 9, 2006 12:00 am

    Most of the chocolate Americans eat isn’t chocolate but hydrolyzed cocoa powder suspended in corn syrup–laced saturated fat. But among…

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    It's Soul Good
    It’s Soul Good
    By Sara Niegowski • October 9, 2006 12:00 am

    A Central District native travels the country, brings the sultry and Southern home.

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    Icon Grill
    Icon Grill
    By Bree Coven • October 9, 2006 12:00 am

    Rediscover the Icon Grill at happy hour for grown-ups, après work Monday through Friday from 4 to 6 p.m. and…

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    Food Files
    Food Files
    October 9, 2006 12:00 am

    Advance registration or reservations are recommended for most events. Prices exclude tax and gratuity unless otherwise noted. ON THE PLATE…

    Read Story

    Agendas
    Agendas
    By Roger Downey • October 9, 2006 12:00 am

    If anybody ever had a free hand coming into a job, that person is Robin Pollard, the new executive director…

    Read Story

    Cutters Bayhouse
    Cutters Bayhouse
    By Michael A. Stusser • October 9, 2006 12:00 am

    About a year ago, Cutters Bayhouse, just on the outskirts of Pike Place Market, spent a few million bucks on…

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    Chef Christina "Mac" Burt, left, with Both Ways owner Dick Wall.
    Every which way
    By Kathryn Robinson • October 9, 2006 12:00 am

    A downtown commuter favorite returns as a neighborhood hangout.

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    Manray
    Manray
    By Michael A. Stusser • October 9, 2006 12:00 am

    I’ll be the first to admit that I don’t have any idea what they’re trying to do at Manray, a…

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    Specialty’s Cafe and Bakery
    Specialty’s Cafe and Bakery
    By Laura Cassidy • October 9, 2006 12:00 am

    One can only stomach so many over- sweetened, barely cooked, behemoth suburban shopping-mall cinnamon rolls before becoming disgusted with the…

    Read Story

    Sept. 14, 2005
    Sept. 14, 2005
    October 9, 2006 12:00 am

    NEWS Many local restaurants are serving up aid to Gulf Coast hurricane victims in the month of September. For a…

    Read Story

    New Kowloon Seafood Restaurant
    New Kowloon Seafood Restaurant
    By Lynn Jacobson • October 9, 2006 12:00 am

    From the outside, it’s an oversized, whitewashed building looming over South Jackson Street; inside, New Kowloon is a humming dim…

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    Order up: Calypso chef Paul Decker with host Jennifer Hamilton.
    Calypso Caribbean Kitchen
    By Kathryn Robinson • October 9, 2006 12:00 am

    Come to where the Caribbean flavor is.

    Read Story

    Red wine, green grass,
    Perfect Picnics: Where to Go
    October 9, 2006 12:00 am

    The Hot Rock Where: 400 block of Northlake Way Northeast, just west of Ivar’s Salmon House. What: Ever heard of…

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    Food News for January 11-17
    Food News for January 11-17
    October 9, 2006 12:00 am

    News Jennifer Hall, executive director of Chefs Collaborative, a national network of “food community” people supporting sustainable cuisine, and who…

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    Il Fornaio
    Il Fornaio
    October 9, 2006 12:00 am

    When that inevitable craziness that comes with wandering the mall for hours strikes this holiday season, there is no better…

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    Madame K
    Madame K
    By Laura Cassidy • October 9, 2006 12:00 am

    Now that’s what we call action. As of May 1, Madame K owner Kirsten Burt will donate 50 cents to…

    Read Story

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