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    Eat Drink Toke
    Photo by Nicole Sprinkle
    Besides having my favorite pizza in Seattle, Delancey...
    By Nicole Sprinkle • November 10, 2014 9:48 am

    Besides having my favorite pizza in Seattle, Delancey always seems to deliver excellent, surprising seasonal desserts too. The maple mousse…

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    Your Daily Dose of Food News, Events and Must-Read Miscellany  In
    Your Daily Dose of Food News, Events and...
    By Jason Price • November 7, 2014 1:57 pm

    Your Daily Dose of Food News, Events and Must-Read Miscellany In another stroke of genius, a holiday has been created…

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    Your Daily Dose of Food News, Events and Must-Read Miscellany Ah, November
    Your Daily Dose of Food News, Events and...
    By Jason Price • November 6, 2014 9:53 am

    Your Daily Dose of Food News, Events and Must-Read Miscellany Ah, November is here which brings us more fall leaves,…

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    Your Daily Dose of Food News, Events and Must-Read Miscellany If you
    Your Daily Dose of Food News, Events and...
    By Jason Price • November 5, 2014 12:21 pm

    Your Daily Dose of Food News, Events and Must-Read Miscellany If you have been anywhere near the Seattle food scene…

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    The world of wine is full of classic dualities: red/white, Old World/New,
    The world of wine is full of classic...
    By Zach Geballe • November 5, 2014 11:15 am

    The world of wine is full of classic dualities: red/white, Old World/New, cheap/expensive. One of them is incredibly important, even…

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    Your Daily Dose of Food News, Events and Must-Read Miscellany On Sunday,
    Your Daily Dose of Food News, Events and...
    By Jason Price • November 4, 2014 10:04 am

    Your Daily Dose of Food News, Events and Must-Read Miscellany On Sunday, November 9th you can be one of the…

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    Chef Maria Hines has been selected by America Cooks With Chefs to
    Chef Maria Hines has been selected by America...
    By Jason Price • November 3, 2014 11:13 am

    Chef Maria Hines has been selected by America Cooks With Chefs to battle five other James Beard Award–winning chefs in…

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    Your Daily Dose of Food News, Events and Must-Read Miscellany If you
    Your Daily Dose of Food News, Events and...
    By Jason Price • November 3, 2014 9:49 am

    Your Daily Dose of Food News, Events and Must-Read Miscellany If you like art and food then you are both…

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    Your Daily Dose of Food News, Events and Must-Read Miscellany Do you
    Your Daily Dose of Food News, Events and...
    By Jason Price • October 31, 2014 11:02 am

    Your Daily Dose of Food News, Events and Must-Read Miscellany Do you like Chinese food? How about Mexican? Have you…

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    Bars are wonderful, magical places. Besides the usual joys of a well-made
    Bars are wonderful, magical places. Besides the usual...
    By Zach Geballe • October 30, 2014 11:35 am

    Bars are wonderful, magical places. Besides the usual joys of a well-made drink or a cold, crisp beer, they’re also…

    Read Story

    Your Daily Dose of Food News, Events and Must-Read Miscellany  The
    Your Daily Dose of Food News, Events and...
    By Jason Price • October 30, 2014 9:57 am

    Your Daily Dose of Food News, Events and Must-Read Miscellany The PikeUp! Parade happens today at noon beginning at Rachel…

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    Courtesy Bean Box
     Matthew Berk and Ryan Fritsky hand-deliver their Bean...
    By Jason Price • October 29, 2014 11:24 am

    Matthew Berk and Ryan Fritsky hand-deliver their Bean Boxes to the Post Office. Courtesy Bean Box What do two local…

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    Top: Pink apple juice.Bottom: Two guys with ’tude.
    Students don’t give their teachers apples anymore, but...
    By Chason Gordon • October 29, 2014 11:08 am

    Students don’t give their teachers apples anymore, but if they gave one to Andy Knowlton, he’d probably juice it. Knowlton…

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    Your Daily Dose of Food News, Events and Must-Read MiscellanyIf you are
    Your Daily Dose of Food News, Events and...
    By Jason Price • October 28, 2014 10:46 am

    Your Daily Dose of Food News, Events and Must-Read Miscellany If you are one of the unlucky 13 people in…

    Read Story

    Sasquatch Books
    For those of you who love free events,...
    By Jason Price • October 27, 2014 11:16 am

    For those of you who love free events, pop into World Spice Merchants on November 5 from 5:30–8:30 p.m. and…

    Read Story

    Photo by Nicole Sprinkle
    There’s been a lot of buzz about this...
    By Nicole Sprinkle • October 27, 2014 11:03 am

    There’s been a lot of buzz about this Japanese ramen chain’s first stand-alone location in the U.S.—in Bellevue. Open now…

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    Photo by Andrew Sonia
    Your Daily Dose of Food News, Events and...
    By Jason Price • October 27, 2014 10:25 am

    Your Daily Dose of Food News, Events and Must-Read Miscellany Only in America can you find people willing to spoil…

    Read Story

    Your Daily Dose of Food News, Events and Must-Read Miscellany In Seattle
    Your Daily Dose of Food News, Events and...
    By Jason Price • October 24, 2014 11:39 am

    Your Daily Dose of Food News, Events and Must-Read Miscellany In Seattle Farmers Market news: The King County Public Health…

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    A circa-1900 landscape painting reflected in the beautiful bar. Below left: duck au poivre. Below right: oxtail with pasta.
    “They had me at green velvet.” That’s what...
    By Nicole Sprinkle • October 24, 2014 11:32 am

    “They had me at green velvet.” That’s what my dining partner said when we were led to the dark-green velvet-seated…

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    “Diane, if you ever get up this way, that cherry pie is worth a stop.” —Agent Dale Cooper
    Turns out more than just quirky FBI agents...
    By Gwendolyn Elliott • October 22, 2014 3:44 pm

    Turns out more than just quirky FBI agents and Twin Peaks fans like cherry pie. “All people love pie, especially…

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