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    Eat Drink Toke
    Photo by Nicole Sprinkle
    This weekend I got out the shallow mini-casserole...
    By Nicole Sprinkle • February 2, 2015 9:51 am

    This weekend I got out the shallow mini-casserole dishes I use especially for individualized portions of baked eggs when guests…

    Read Story

    Photo by Kyle Johnson
    Chef Edouardo Jordan will open Salare Restaurant this...
    By Jason Price • February 2, 2015 9:48 am

    Chef Edouardo Jordan will open Salare Restaurant this summer in Ravenna’s Saxe Building. Jordan has steadily gained local accolades for…

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    In more Super Bowl madness, Seattle’s award-winning Westland Distillery has accepted a
    In more Super Bowl madness, Seattle’s award-winning Westland...
    By Nicole Sprinkle • January 29, 2015 11:54 am

    In more Super Bowl madness, Seattle’s award-winning Westland Distillery has accepted a challenge from Rhode Island’s Sons of Liberty Distillery…

    Read Story

    Your Daily Dose of Food News, Events and Must-Read Miscellany  Shaker
    Your Daily Dose of Food News, Events and...
    By Jason Price • January 29, 2015 10:27 am

    Your Daily Dose of Food News, Events and Must-Read Miscellany Shaker + Spear opens in The Palladian Hotel with full…

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    Photo by Speed Rack
    What happens when you combine a bunch of...
    By Zach Geballe • January 28, 2015 3:30 pm

    What happens when you combine a bunch of the best female bartenders in the Pacific Northwest, a veritable ocean of…

    Read Story

    Your Daily Dose of Food News, Events and Must-Read Miscellany Former Poppy
    Your Daily Dose of Food News, Events and...
    By Jason Price • January 27, 2015 11:37 am

    Your Daily Dose of Food News, Events and Must-Read Miscellany Former Poppy pastry chef, Matt Bumpas, is hosting his first…

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    Your Daily Dose of Food News, Events and Must-Read Miscellany For those
    Your Daily Dose of Food News, Events and...
    By Jason Price • January 26, 2015 11:27 am

    Your Daily Dose of Food News, Events and Must-Read Miscellany For those of you looking for early excuses to blame…

    Read Story

    Chef John Sundstrom’s trifecta is now complete with SLAB Sandwiches + Pie,
    Chef John Sundstrom’s trifecta is now complete with...
    By Bianca Sewake • January 23, 2015 2:50 pm

    Chef John Sundstrom’s trifecta is now complete with SLAB Sandwiches + Pie, which opened earlier this month. Nestled right below…

    Read Story

    Anheuser-Busch announced that it’s buying Seattle’s Elysian Brewing—the brewery as well as
    Anheuser-Busch announced that it’s buying Seattle’s Elysian Brewing—the...
    By Jason Price • January 23, 2015 12:36 pm

    Anheuser-Busch announced that it’s buying Seattle’s Elysian Brewing—the brewery as well as the four Seattle brewpubs. The East Pike Street…

    Read Story

    Left: Vespolina’s main dining room. Right: The bar at Hommage.
    Hommage has big clogs to fill in the...
    By Nicole Sprinkle • January 23, 2015 12:22 pm

    Hommage has big clogs to fill in the Seattle culinary world. Taking over the space of the venerable Book Bindery,…

    Read Story

    Your Daily Dose of Food News, Events and Must-Read Miscellany Anheuser-Busch has
    Your Daily Dose of Food News, Events and...
    January 23, 2015 11:27 am

    Your Daily Dose of Food News, Events and Must-Read Miscellany Anheuser-Busch has announced that it’s buying Seattle’s Elysian Brewing, both…

    Read Story

    For the first of the year’s Hallmark holidays celebrating commercialism under the
    For the first of the year’s Hallmark holidays...
    By Jason Price • January 22, 2015 3:02 pm

    For the first of the year’s Hallmark holidays celebrating commercialism under the guise of true love (or wanton lust), options…

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    Enjoying the Super Bowl is an all-day event (though it kicks off
    Enjoying the Super Bowl is an all-day event...
    By Jacob Uitti • January 22, 2015 10:18 am

    Enjoying the Super Bowl is an all-day event (though it kicks off at 3:30 p.m. PT)—that can get you into…

    Read Story

     Your Daily Dose of Food News, Events and Must-Read Miscellany   Over at
     Your Daily Dose of Food News, Events and...
    By Jason Price • January 21, 2015 1:09 pm

    Your Daily Dose of Food News, Events and Must-Read Miscellany Over at RockCreek’s Valentine’s Day dinner, you and your sweetheart…

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    Your Daily Dose of Food News, Events and Must-Read Miscellany The cold
    Your Daily Dose of Food News, Events and...
    By Jason Price • January 20, 2015 10:47 am

    Your Daily Dose of Food News, Events and Must-Read Miscellany The cold brings out the desire for rustic, heart-warming cocktail…

    Read Story

    The poached egg in a Benedict is there for texture, not as
    The poached egg in a Benedict is there...
    January 19, 2015 11:47 am

    The poached egg in a Benedict is there for texture, not as a load-bearing flavor; its lush silkiness is what…

    Read Story

    The Pioneer Square food-scene expansion continues with the opening of Casco Antiguo,
    The Pioneer Square food-scene expansion continues with the...
    By Jason Price • January 16, 2015 3:07 pm

    The Pioneer Square food-scene expansion continues with the opening of Casco Antiguo, a Mexican eatery more in the vein of…

    Read Story

    Photo by Catharine Abegg
    Boo hoo! Seattleite Tarik Abdullah was eliminated last...
    By Nicole Sprinkle • January 16, 2015 1:33 pm

    Boo hoo! Seattleite Tarik Abdullah was eliminated last night on ABC’s “The Taste” — with just one episode left for…

    Read Story

    Your Daily Dose of Food News, Events and Must-Read Miscellany Maria Hines’
    Your Daily Dose of Food News, Events and...
    By Jason Price • January 16, 2015 10:23 am

    Your Daily Dose of Food News, Events and Must-Read Miscellany Maria Hines’ Fremont Italian eatery Agrodolce is holding a series…

    Read Story

    I still remember the turkey sandwich. It was from a deli I
    I still remember the turkey sandwich. It was...
    By Jacob Uitti • January 15, 2015 10:44 am

    I still remember the turkey sandwich. It was from a deli I went to in college around the corner from…

    Read Story

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