Eat Drink Toke

As Seattle’s Culinary Scene Booms, These Restaurateurs Resist Expansion

Three owners on why they opted out of investor money and stuck to one place—and what that means for the city.

Must Autumn Drinking Be Such a Dour Affair? These Bartenders Don’t Think So.

Forget the bitters and the bourbons. Light and bright drinks are just as appropriate.

The 10 Best Dishes in Seattle

Over the last six months, we’ve tasted dozens of entrees. These are the standouts.

Rack of lamb mixiote from 2120. Photo by Nicole Sprinkle

2120 Is the Latest Spot Trying to Solve Amazonia’s Culinary Conundrum

Can an upscale restaurant survive in fast-casual terrain?

Rack of lamb mixiote from 2120. Photo by Nicole Sprinkle
Courtesy of Flying Lion Brewery

Are Breweries Moving Into the South End a Good Thing?

The owners say the are trying to do right, but questions about gentrification are inevitable.

Courtesy of Flying Lion Brewery

Cancer Patients Want Cannabis, but Doctors Can’t Prescribe It

One quarter of those surveyed were weed-curious.

Pablo y Pablo’s Mexican Fusion Gets Past the Conceptual

Finally, the bar has been raised at the latest from the Heavy Restaurant Group.

Science and the Success of Washington Wine

A new center at Washington State University will help the industry’s bottom line, but what about its soul.

After Saying ‘I Do,’ These Couples Started to Brew

How do they make it work? Division of labor.

Coba Viet Kitchen and Ales Pairs Beer With Betel Leaf

The restaurant brings casual, comfortable vietnamese to Lower Queen Anne

The Many Benefits of Hemp

And why now is the time for America to get in the game.

Another Study of Teens and Cannabis in Washington Signals a Shift in Usage

They are, like, totally uninterested in your weed, dude.

Carnivore Puts Paleo on a Plate

But the menu needs tweaking to appeal to more than a CrossFit crowd.

The Case for Tequila

And other agave-based spirits.

Next Dick’s Drive-In Planned for Kent

The iconic hamburger chain announced its seventh location on Highway 99, next to Highline College.

Cloudburst Brewing Can’t Stop Making New Wet-Hop Beers

The Seattle outfit is making the most of its relationships with farmers and other breweries.

Getting Creative With Cannabis

Forget the slacker stereotype of stoners.

The Brief Life, and Great Promise, of Contadino

Though it shut down after a short run, Brian Clevenger’s fourth restaurant showed the chef coming into his own.

Celebrating the Sandwich at Little Saigon’s Banh Mi Fest

GIFs of all the bready action, including the fierce eating competitions.